Rice and products — Feed in Mauritius

Mauritius: Rice and products — Feed was 15 1000 t in 2023. ▲ Rising

Latest (2023)
15 1000 t
Change on year
down 44.4%
World rank
53rd
of 172 countries
All-time high
27 1000 t
in 2021
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Feed in Mauritius, 2010–2023

05101520252010201620232010: 2 1000 t2011: 3 1000 t2012: 12 1000 t2013: 14 1000 t2014: 7 1000 t2015: 16 1000 t2016: 18 1000 t2017: 15 1000 t2018: 13 1000 t2019: 14 1000 t2020: 22 1000 t2021: 27 1000 t2022: 27 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — feed in Mauritius is 15 1000 t, measured in 2023.

That represents a change of down 44.4% on the previous year and up 7.1% over ten years.

Over the whole period, rice and products — feed in Mauritius peaked at 27 1000 t in 2021 and was at its lowest, 2 1000 t, in 2010.

Mauritius ranks 53rd of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.4 1000 t 2 1000 t 18 1000 t 10
2020s 22.75 1000 t 15 1000 t 27 1000 t 4

Countries ranked near Mauritius

  1. 50 Liberia 18 1000 t compare
  2. 51 Honduras 17 1000 t compare
  3. 52 El Salvador 16 1000 t compare
  4. 53 Melanesia 15 1000 t compare
  5. 55 Mozambique 13 1000 t compare
  6. 56 Guatemala 12 1000 t compare
  7. 56 Slovakia 12 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is rice and products — feed in Mauritius?
Rice and products — feed in Mauritius was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — feed recorded in Mauritius?
The highest recorded value was 27 1000 t in 2021.
What is the lowest rice and products — feed recorded in Mauritius?
The lowest recorded value was 2 1000 t in 2010.
How does Mauritius rank for rice and products — feed?
Mauritius ranks 53rd out of 172 countries with data for 2023.
Is rice and products — feed rising or falling in Mauritius?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.