Rice and products — Feed in Liberia

Liberia: Rice and products — Feed was 18 1000 t in 2023. ▼ Falling

Latest (2023)
18 1000 t
Change on year
down 10.0%
World rank
41st
of 154 countries
All-time high
29 1000 t
in 2010
All-time low
18 1000 t
in 2018
Years of data
14
2010–2023

Rice and products — Feed in Liberia, 2010–2023

01020302010201620232010: 29 1000 t2011: 29 1000 t2012: 28 1000 t2013: 22 1000 t2014: 20 1000 t2015: 23 1000 t2016: 27 1000 t2017: 20 1000 t2018: 18 1000 t2019: 22 1000 t2020: 21 1000 t2021: 19 1000 t2022: 20 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — feed in Liberia is 18 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 10.0% on the previous year and down 18.2% over ten years.

Over the whole period, rice and products — feed in Liberia peaked at 29 1000 t in 2010 and was at its lowest, 18 1000 t, in 2018.

That places Liberia 41st out of 154 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.8 1000 t 18 1000 t 29 1000 t 10
2020s 19.5 1000 t 18 1000 t 21 1000 t 4

Countries ranked near Liberia

  1. 38 Ethiopia 22 1000 t compare
  2. 39 Cameroon 20 1000 t compare
  3. 40 Russian Federation 19 1000 t compare
  4. 42 Honduras 17 1000 t compare
  5. 43 El Salvador 16 1000 t compare
  6. 44 Mauritius 15 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is rice and products — feed in Liberia?
Rice and products — feed in Liberia was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — feed recorded in Liberia?
The highest recorded value was 29 1000 t in 2010.
What is the lowest rice and products — feed recorded in Liberia?
The lowest recorded value was 18 1000 t in 2018.
How does Liberia rank for rice and products — feed?
Liberia ranks 41st out of 154 countries with data for 2023.
Is rice and products — feed rising or falling in Liberia?
Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.

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Rice and products — Feed in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-feed/liberia/

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About this data

Indicator
Rice and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.