Rice and products — Feed in Italy

Italy: Rice and products — Feed was 40 1000 t in 2023. ▼ Falling

Latest (2023)
40 1000 t
Change on year
up 11.1%
World rank
43rd
of 172 countries
All-time high
81 1000 t
in 2010
All-time low
16 1000 t
in 2014
Years of data
14
2010–2023

Rice and products — Feed in Italy, 2010–2023

204060802010201620232010: 81 1000 t2011: 37 1000 t2012: 17 1000 t2013: 17 1000 t2014: 16 1000 t2015: 32 1000 t2016: 38 1000 t2017: 32 1000 t2018: 23 1000 t2019: 27 1000 t2020: 31 1000 t2021: 30 1000 t2022: 36 1000 t2023: 40 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — feed in Italy stood at 40 1000 t.

The figure is up 11.1% on the previous year and up 135.3% over ten years.

Over the whole period, rice and products — feed in Italy peaked at 81 1000 t in 2010 and was at its lowest, 16 1000 t, in 2014.

That places Italy 43rd out of 172 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32 1000 t 16 1000 t 81 1000 t 10
2020s 34.25 1000 t 30 1000 t 40 1000 t 4

Countries ranked near Italy

  1. 40 United Republic of Tanzania 63 1000 t compare
  2. 41 Democratic People's Republic of Korea 60 1000 t compare
  3. 42 Sierra Leone 44 1000 t compare
  4. 44 Panama 35 1000 t compare
  5. 45 Gambia 29 1000 t compare
  6. 46 Trinidad and Tobago 23 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is rice and products — feed in Italy?
Rice and products — feed in Italy was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — feed recorded in Italy?
The highest recorded value was 81 1000 t in 2010.
What is the lowest rice and products — feed recorded in Italy?
The lowest recorded value was 16 1000 t in 2014.
How does Italy rank for rice and products — feed?
Italy ranks 43rd out of 172 countries with data for 2023.
Is rice and products — feed rising or falling in Italy?
Over the last ten years it is up 135.3%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.

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Rice and products — Feed in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-feed/italy/

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About this data

Indicator
Rice and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.