Rice and products — Fat supply quantity in Vanuatu

Vanuatu: Rice and products — Fat supply quantity was 174.46 t in 2023. ▲ Rising

Latest (2023)
174.46 t
Change on year
down 8.6%
World rank
141st
of 182 countries
All-time high
190.91 t
in 2022
All-time low
105.46 t
in 2013
Years of data
14
2010–2023

Rice and products — Fat supply quantity in Vanuatu, 2010–2023

0501001502002010201620232010: 109.7 t2011: 109.8 t2012: 110.2 t2013: 105.5 t2014: 117.4 t2015: 129 t2016: 154.9 t2017: 168.1 t2018: 174.4 t2019: 159.2 t2020: 170.4 t2021: 174.7 t2022: 190.9 t2023: 174.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rice and products — fat supply quantity in Vanuatu is 174.46 t, measured in 2023.

Compared with earlier readings it is down 8.6% on the previous year and up 65.4% over ten years.

Over the whole period, rice and products — fat supply quantity in Vanuatu peaked at 190.91 t in 2022 and was at its lowest, 105.46 t, in 2013.

That places Vanuatu 141st out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 133.81 t 105.46 t 174.36 t 10
2020s 177.62 t 170.42 t 190.91 t 4

Countries ranked near Vanuatu

  1. 138 Namibia 228.11 t compare
  2. 139 Slovakia 200.99 t compare
  3. 140 Paraguay 182.66 t compare
  4. 142 Polynesia 168.27 t compare
  5. 143 Tunisia 161.74 t compare
  6. 144 Albania 155.63 t compare

See the full ranking of 213 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is rice and products — fat supply quantity in Vanuatu?
Rice and products — fat supply quantity in Vanuatu was 174.46 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — fat supply quantity recorded in Vanuatu?
The highest recorded value was 190.91 t in 2022.
What is the lowest rice and products — fat supply quantity recorded in Vanuatu?
The lowest recorded value was 105.46 t in 2013.
How does Vanuatu rank for rice and products — fat supply quantity?
Vanuatu ranks 141st out of 182 countries with data for 2023.
Is rice and products — fat supply quantity rising or falling in Vanuatu?
Over the last ten years it is up 65.4%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rice and products — Fat supply quantity in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-fat-supply-quantity-t/vanuatu/

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About this data

Indicator
Rice and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.