Rice and products — Fat supply quantity in Namibia

Namibia: Rice and products — Fat supply quantity was 228.11 t in 2023. ▲ Rising

Latest (2023)
228.11 t
Change on year
up 20.0%
World rank
138th
of 182 countries
All-time high
228.11 t
in 2023
All-time low
119.08 t
in 2014
Years of data
14
2010–2023

Rice and products — Fat supply quantity in Namibia, 2010–2023

0501001502002502010201620232010: 126.5 t2011: 133.2 t2012: 123.5 t2013: 146.1 t2014: 119.1 t2015: 131.5 t2016: 131.1 t2017: 131 t2018: 164.3 t2019: 162.6 t2020: 139.2 t2021: 154.3 t2022: 190.1 t2023: 228.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rice and products — fat supply quantity in Namibia stood at 228.11 t. That is the highest value across all 14 years on record.

The figure is up 20.0% on the previous year and up 56.2% over ten years.

Over the whole period, rice and products — fat supply quantity in Namibia peaked at 228.11 t in 2023 and was at its lowest, 119.08 t, in 2014.

Namibia ranks 138th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 136.89 t 119.08 t 164.3 t 10
2020s 177.93 t 139.16 t 228.11 t 4

Countries ranked near Namibia

  1. 135 Cabo Verde 274.5 t compare
  2. 136 Norway 253.72 t compare
  3. 137 Maldives 235.06 t compare
  4. 139 Slovakia 200.99 t compare
  5. 140 Paraguay 182.66 t compare
  6. 141 Vanuatu 174.46 t compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is rice and products — fat supply quantity in Namibia?
Rice and products — fat supply quantity in Namibia was 228.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — fat supply quantity recorded in Namibia?
The highest recorded value was 228.11 t in 2023.
What is the lowest rice and products — fat supply quantity recorded in Namibia?
The lowest recorded value was 119.08 t in 2014.
How does Namibia rank for rice and products — fat supply quantity?
Namibia ranks 138th out of 182 countries with data for 2023.
Is rice and products — fat supply quantity rising or falling in Namibia?
Over the last ten years it is up 56.2%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rice and products — Fat supply quantity in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-fat-supply-quantity-t/namibia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rice-and-products-fat-supply-quantity-t/namibia/">Rice and products — Fat supply quantity in Namibia</a> — Statizoid

About this data

Indicator
Rice and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.