Rice and products — Fat supply quantity in Latvia
Latvia: Rice and products — Fat supply quantity was 52.75 t in 2023. ▼ Falling
Rice and products — Fat supply quantity in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, rice and products — fat supply quantity in Latvia stood at 52.75 t.
The figure is up 28.1% on the previous year and up 11.5% over ten years.
Over the whole period, rice and products — fat supply quantity in Latvia peaked at 79.21 t in 2011 and was at its lowest, 41.18 t, in 2022.
Latvia ranks 177th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Fat supply quantity in Latvia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 50.41 t | — |
| 2011 | 79.21 t | +57.1% |
| 2012 | 48.79 t | -38.4% |
| 2013 | 47.29 t | -3.1% |
| 2014 | 48.25 t | +2.0% |
| 2015 | 45.77 t | -5.1% |
| 2016 | 47.78 t | +4.4% |
| 2017 | 55.06 t | +15.2% |
| 2018 | 57.79 t | +5.0% |
| 2019 | 57.27 t | -0.9% |
| 2020 | 61.38 t | +7.2% |
| 2021 | 48.82 t | -20.5% |
| 2022 | 41.18 t | -15.6% |
| 2023 | 52.75 t | +28.1% |
Latvia compared with similar countries
- Latvia's 52.75 t is below the median for high income countries, which is 489.44 t, 11% of the median. (56 countries reporting)
- Latvia's 52.75 t is below the median for Europe & Central Asia, which is 348.37 t, 15% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.76 t | 45.77 t | 79.21 t | 10 |
| 2020s | 51.03 t | 41.18 t | 61.38 t | 4 |
Countries ranked near Latvia
- 174 North Macedonia 66.13 t compare
- 175 Luxembourg 54.12 t compare
- 176 Bahamas 53.01 t compare
- 178 Malta 47.58 t compare
- 179 Estonia 36.1 t compare
- 180 Seychelles 34.51 t compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is rice and products — fat supply quantity in Latvia?
- Rice and products — fat supply quantity in Latvia was 52.75 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — fat supply quantity recorded in Latvia?
- The highest recorded value was 79.21 t in 2011.
- What is the lowest rice and products — fat supply quantity recorded in Latvia?
- The lowest recorded value was 41.18 t in 2022.
- How does Latvia rank for rice and products — fat supply quantity?
- Latvia ranks 177th out of 194 countries with data for 2023.
- Is rice and products — fat supply quantity rising or falling in Latvia?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.