Rice and products β Fat supply quantity in Estonia
Estonia: Rice and products β Fat supply quantity was 36.1 t in 2023. β² Rising
Rice and products β Fat supply quantity in Estonia, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Estonia recorded 36.1 t for rice and products β fat supply quantity in 2023.
The figure is down 14.8% on the previous year and up 7.4% over ten years.
Over the whole period, rice and products β fat supply quantity in Estonia peaked at 42.39 t in 2022 and was at its lowest, 31.31 t, in 2018.
Estonia ranks 151st of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.38 t | 31.31 t | 36.66 t | 10 |
| 2020s | 39.39 t | 36.1 t | 42.39 t | 4 |
Countries ranked near Estonia
- 148 Bahamas 53.01 t compare
- 149 Latvia 52.75 t compare
- 150 Malta 47.58 t compare
- 152 Seychelles 34.51 t compare
- 153 Saint Lucia 31.01 t compare
- 154 Antigua and Barbuda 30.47 t compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is rice and products β fat supply quantity in Estonia?
- Rice and products β fat supply quantity in Estonia was 36.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products β fat supply quantity recorded in Estonia?
- The highest recorded value was 42.39 t in 2022.
- What is the lowest rice and products β fat supply quantity recorded in Estonia?
- The lowest recorded value was 31.31 t in 2018.
- How does Estonia rank for rice and products β fat supply quantity?
- Estonia ranks 151st out of 164 countries with data for 2023.
- Is rice and products β fat supply quantity rising or falling in Estonia?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.