Rice and products — Fat supply quantity in Belarus
Belarus: Rice and products — Fat supply quantity was 15.9 t in 2023. ▼ Falling
Rice and products — Fat supply quantity in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rice and products — fat supply quantity in Belarus is 15.9 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 93.5% on the previous year and down 93.4% over ten years.
Over the whole period, rice and products — fat supply quantity in Belarus peaked at 255.73 t in 2020 and was at its lowest, 15.9 t, in 2023.
Belarus ranks 159th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 245.83 t | 234.47 t | 255.41 t | 10 |
| 2020s | 191.76 t | 15.9 t | 255.73 t | 4 |
Countries ranked near Belarus
- 156 Grenada 23.55 t compare
- 157 Montenegro 18.92 t compare
- 158 Iceland 16.47 t compare
- 160 Marshall Islands 13.39 t compare
- 161 Saint Kitts and Nevis 11.52 t compare
- 162 Tuvalu 5.85 t compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is rice and products — fat supply quantity in Belarus?
- Rice and products — fat supply quantity in Belarus was 15.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — fat supply quantity recorded in Belarus?
- The highest recorded value was 255.73 t in 2020.
- What is the lowest rice and products — fat supply quantity recorded in Belarus?
- The lowest recorded value was 15.9 t in 2023.
- How does Belarus rank for rice and products — fat supply quantity?
- Belarus ranks 159th out of 164 countries with data for 2023.
- Is rice and products — fat supply quantity rising or falling in Belarus?
- Over the last ten years it is down 93.4%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.