Rice and products — Export quantity in Thailand
Thailand: Rice and products — Export quantity was 12,523 1000 t in 2023. ▼ Falling
Rice and products — Export quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — export quantity in Thailand is 12,523 1000 t, measured in 2023.
That represents a change of up 13.9% on the previous year and up 21.9% over ten years.
Over the whole period, rice and products — export quantity in Thailand peaked at 16,612 1000 t in 2017 and was at its lowest, 8,105 1000 t, in 2020.
Thailand ranks 2nd of 179 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Export quantity in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,476 1000 t | — |
| 2011 | 16,153 1000 t | +19.9% |
| 2012 | 10,146 1000 t | -37.2% |
| 2013 | 10,272 1000 t | +1.2% |
| 2014 | 15,666 1000 t | +52.5% |
| 2015 | 13,986 1000 t | -10.7% |
| 2016 | 14,116 1000 t | +0.9% |
| 2017 | 16,612 1000 t | +17.7% |
| 2018 | 15,842 1000 t | -4.6% |
| 2019 | 11,085 1000 t | -30.0% |
| 2020 | 8,105 1000 t | -26.9% |
| 2021 | 8,679 1000 t | +7.1% |
| 2022 | 10,995 1000 t | +26.7% |
| 2023 | 12,523 1000 t | +13.9% |
Thailand compared with similar countries
- Thailand's 12,523 1000 t is above the median for upper middle income countries, which is 1 1000 t, 12523.0× the median. (48 countries reporting)
- Thailand's 12,523 1000 t is above the median for East Asia & Pacific, which is 7 1000 t, 1789.0× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,735 1000 t | 10,146 1000 t | 16,612 1000 t | 10 |
| 2020s | 10,076 1000 t | 8,105 1000 t | 12,523 1000 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is rice and products — export quantity in Thailand?
- Rice and products — export quantity in Thailand was 12,523 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — export quantity recorded in Thailand?
- The highest recorded value was 16,612 1000 t in 2017.
- What is the lowest rice and products — export quantity recorded in Thailand?
- The lowest recorded value was 8,105 1000 t in 2020.
- How does Thailand rank for rice and products — export quantity?
- Thailand ranks 2nd out of 179 countries with data for 2023.
- Is rice and products — export quantity rising or falling in Thailand?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.