India vs Thailand: Rice and products — Export quantity
Rice and products — Export quantity over time
- India
- Thailand
How they compare
India currently reports 26,530 1000 t against 12,523 1000 t in Thailand, a difference of 14,007 1000 t.
That makes India's figure about 2.1 times Thailand's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Thailand ahead.
India ranks 1st and Thailand ranks 2nd of 168 countries.
India has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,141 1000 t | 13,735 1000 t | 405.9 1000 t | India |
| 2020s | 28,220 1000 t | 10,076 1000 t | 18,145 1000 t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice and products — export quantity, India or Thailand?
- India, at 26,530 1000 t against 12,523 1000 t in Thailand as of 2023.
- What is the difference in rice and products — export quantity between India and Thailand?
- 14,007 1000 t, with India ahead.
- How many years of comparable data are there for India and Thailand?
- 14 years are reported by both, from 2010 to 2023.
- How do India and Thailand rank globally for rice and products — export quantity?
- India ranks 1st and Thailand ranks 2nd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice and products — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.