Rice and products — Export quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Rice and products — Export quantity was 10,655 1000 t in 2023. ▲ Rising
Rice and products — Export quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 10,655 1000 t for rice and products — export quantity in 2023.
That represents a change of down 10.8% on the previous year and up 32.3% over ten years.
Over the whole period, rice and products — export quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 11,939 1000 t in 2022 and was at its lowest, 5,700 1000 t, in 2011.
That places Net Food Importing Developing Countries (NFIDCs) 5th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Export quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,152 1000 t | — |
| 2011 | 5,700 1000 t | -30.1% |
| 2012 | 6,628 1000 t | +16.3% |
| 2013 | 8,053 1000 t | +21.5% |
| 2014 | 8,747 1000 t | +8.6% |
| 2015 | 9,340 1000 t | +6.8% |
| 2016 | 8,260 1000 t | -11.6% |
| 2017 | 9,178 1000 t | +11.1% |
| 2018 | 9,837 1000 t | +7.2% |
| 2019 | 11,441 1000 t | +16.3% |
| 2020 | 10,634 1000 t | -7.1% |
| 2021 | 10,607 1000 t | -0.3% |
| 2022 | 11,939 1000 t | +12.6% |
| 2023 | 10,655 1000 t | -10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,534 1000 t | 5,700 1000 t | 11,441 1000 t | 10 |
| 2020s | 10,959 1000 t | 10,607 1000 t | 11,939 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is rice and products — export quantity in Net Food Importing Developing Countries (NFIDCs)?
- Rice and products — export quantity in Net Food Importing Developing Countries (NFIDCs) was 10,655 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — export quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 11,939 1000 t in 2022.
- What is the lowest rice and products — export quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 5,700 1000 t in 2011.
- How does Net Food Importing Developing Countries (NFIDCs) rank for rice and products — export quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 30 groups with data for 2023.
- Is rice and products — export quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.