Rice and products — Export quantity in Americas

Americas: Rice and products — Export quantity was 9,041 1000 t in 2023. ▬ Flat

Latest (2023)
9,041 1000 t
Change on year
down 1.4%
Rank
6th
of 31 groups
All-time high
10,124 1000 t
in 2020
All-time low
8,487 1000 t
in 2021
Years of data
14
2010–2023

Rice and products — Export quantity in Americas, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 8.6k 1000 t2011: 9.6k 1000 t2012: 9.5k 1000 t2013: 9.1k 1000 t2014: 9.0k 1000 t2015: 8.5k 1000 t2016: 9.3k 1000 t2017: 8.9k 1000 t2018: 9.0k 1000 t2019: 9.5k 1000 t2020: 10.1k 1000 t2021: 8.5k 1000 t2022: 9.2k 1000 t2023: 9.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Americas recorded 9,041 1000 t for rice and products — export quantity in 2023.

The figure is down 1.4% on the previous year and down 1.1% over ten years.

Over the whole period, rice and products — export quantity in Americas peaked at 10,124 1000 t in 2020 and was at its lowest, 8,487 1000 t, in 2021.

Americas ranks 6th of 31 groups on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,094 1000 t 8,513 1000 t 9,557 1000 t 10
2020s 9,205 1000 t 8,487 1000 t 10,124 1000 t 4

Countries ranked near Americas

  1. 3 Viet Nam 10,897 1000 t compare
  2. 4 Pakistan 6,441 1000 t compare
  3. 5 Belgium 4,111 1000 t compare
  4. 6 China 2,589 1000 t compare
  5. 7 Myanmar 2,396 1000 t compare
  6. 8 China, mainland 2,384 1000 t compare
  7. 9 Netherlands (Kingdom of the) 1,823 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is rice and products — export quantity in Americas?
Rice and products — export quantity in Americas was 9,041 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — export quantity recorded in Americas?
The highest recorded value was 10,124 1000 t in 2020.
What is the lowest rice and products — export quantity recorded in Americas?
The lowest recorded value was 8,487 1000 t in 2021.
How does Americas rank for rice and products — export quantity?
Americas ranks 6th out of 31 groups with data for 2023.
Is rice and products — export quantity rising or falling in Americas?
Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.