Rice and products — Domestic supply quantity in Indonesia
Indonesia: Rice and products — Domestic supply quantity was 58,011 1000 t in 2023. ▬ Flat
Rice and products — Domestic supply quantity in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Indonesia recorded 58,011 1000 t for rice and products — domestic supply quantity in 2023.
That represents a change of up 2.3% on the previous year and up 0.8% over ten years.
Over the whole period, rice and products — domestic supply quantity in Indonesia peaked at 62,265 1000 t in 2015 and was at its lowest, 55,381 1000 t, in 2016.
Indonesia ranks 5th of 164 countries on this measure, in the top 10%.
Rice and products — Domestic supply quantity in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 55,848 1000 t | — |
| 2011 | 56,461 1000 t | +1.1% |
| 2012 | 56,821 1000 t | +0.6% |
| 2013 | 57,545 1000 t | +1.3% |
| 2014 | 60,280 1000 t | +4.8% |
| 2015 | 62,265 1000 t | +3.3% |
| 2016 | 55,381 1000 t | -11.1% |
| 2017 | 58,122 1000 t | +4.9% |
| 2018 | 62,072 1000 t | +6.8% |
| 2019 | 56,922 1000 t | -8.3% |
| 2020 | 57,088 1000 t | +0.3% |
| 2021 | 56,135 1000 t | -1.7% |
| 2022 | 56,718 1000 t | +1.0% |
| 2023 | 58,011 1000 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58,172 1000 t | 55,381 1000 t | 62,265 1000 t | 10 |
| 2020s | 56,988 1000 t | 56,135 1000 t | 58,011 1000 t | 4 |
Countries ranked near Indonesia
- 2 China, mainland 213,468 1000 t compare
- 3 India 169,711 1000 t compare
- 4 Bangladesh 58,686 1000 t compare
- 6 Thailand 24,753 1000 t compare
- 7 Philippines 24,386 1000 t compare
- 8 Myanmar 21,912 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is rice and products — domestic supply quantity in Indonesia?
- Rice and products — domestic supply quantity in Indonesia was 58,011 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — domestic supply quantity recorded in Indonesia?
- The highest recorded value was 62,265 1000 t in 2015.
- What is the lowest rice and products — domestic supply quantity recorded in Indonesia?
- The lowest recorded value was 55,381 1000 t in 2016.
- How does Indonesia rank for rice and products — domestic supply quantity?
- Indonesia ranks 5th out of 164 countries with data for 2023.
- Is rice and products — domestic supply quantity rising or falling in Indonesia?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.