Rice and products — Domestic supply quantity in Southern Europe
Southern Europe: Rice and products — Domestic supply quantity was 1,884 1000 t in 2023. ▲ Rising
Rice and products — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — domestic supply quantity in Southern Europe stood at 1,884 1000 t.
That represents a change of down 1.2% on the previous year and up 4.1% over ten years.
Over the whole period, rice and products — domestic supply quantity in Southern Europe peaked at 1,944 1000 t in 2015 and was at its lowest, 1,697 1000 t, in 2014.
That places Southern Europe 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,824 1000 t | — |
| 2011 | 1,773 1000 t | -2.8% |
| 2012 | 1,704 1000 t | -3.9% |
| 2013 | 1,809 1000 t | +6.2% |
| 2014 | 1,697 1000 t | -6.2% |
| 2015 | 1,944 1000 t | +14.6% |
| 2016 | 1,922 1000 t | -1.1% |
| 2017 | 1,880 1000 t | -2.2% |
| 2018 | 1,815 1000 t | -3.5% |
| 2019 | 1,851 1000 t | +2.0% |
| 2020 | 1,915 1000 t | +3.5% |
| 2021 | 1,908 1000 t | -0.4% |
| 2022 | 1,907 1000 t | -0.1% |
| 2023 | 1,884 1000 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,822 1000 t | 1,697 1000 t | 1,944 1000 t | 10 |
| 2020s | 1,904 1000 t | 1,884 1000 t | 1,915 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
Frequently asked questions
- What is rice and products — domestic supply quantity in Southern Europe?
- Rice and products — domestic supply quantity in Southern Europe was 1,884 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 1,944 1000 t in 2015.
- What is the lowest rice and products — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 1,697 1000 t in 2014.
- How does Southern Europe rank for rice and products — domestic supply quantity?
- Southern Europe ranks 24th out of 29 groups with data for 2023.
- Is rice and products — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.