Rice and products — Domestic supply quantity in Qatar

Qatar: Rice and products — Domestic supply quantity was 282 1000 t in 2023. ▬ Flat

Latest (2023)
282 1000 t
Change on year
up 8.9%
World rank
76th
of 164 countries
All-time high
282 1000 t
in 2023
All-time low
259 1000 t
in 2022
Years of data
5
2019–2023

Rice and products — Domestic supply quantity in Qatar, 2019–2023

01002003002019202120232019: 278 1000 t2020: 265 1000 t2021: 278 1000 t2022: 259 1000 t2023: 282 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — domestic supply quantity in Qatar is 282 1000 t, measured in 2023. That is the highest value across all 5 years on record.

The figure is up 8.9% on the previous year and up 1.4% over five years.

Qatar ranks 76th of 164 countries on this measure, in the middle of the range.

Rice and products — Domestic supply quantity in Qatar, year by year

Annual values for Rice and products — Domestic supply quantity in Qatar, 2019 to 2023.
Year 1000 t Change
2019 278 1000 t
2020 265 1000 t -4.7%
2021 278 1000 t +4.9%
2022 259 1000 t -6.8%
2023 282 1000 t +8.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 278 1000 t 278 1000 t 278 1000 t 1
2020s 271 1000 t 259 1000 t 282 1000 t 4

Countries ranked near Qatar

  1. 73 Kuwait 339 1000 t compare
  2. 74 Zimbabwe 325 1000 t compare
  3. 75 Algeria 321 1000 t compare
  4. 77 Oman 270 1000 t compare
  5. 78 Portugal 255 1000 t compare
  6. 79 Israel 249 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is rice and products — domestic supply quantity in Qatar?
Rice and products — domestic supply quantity in Qatar was 282 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — domestic supply quantity recorded in Qatar?
The highest recorded value was 282 1000 t in 2023.
What is the lowest rice and products — domestic supply quantity recorded in Qatar?
The lowest recorded value was 259 1000 t in 2022.
How does Qatar rank for rice and products — domestic supply quantity?
Qatar ranks 76th out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rice and products — Domestic supply quantity in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-domestic-supply-quantity/qatar/

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About this data

Indicator
Rice and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.