Rice and products — Domestic supply quantity in Kuwait
Kuwait: Rice and products — Domestic supply quantity was 339 1000 t in 2023. ▲ Rising
Rice and products — Domestic supply quantity in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kuwait recorded 339 1000 t for rice and products — domestic supply quantity in 2023.
That represents a change of up 6.6% on the previous year and up 36.1% over ten years.
Over the whole period, rice and products — domestic supply quantity in Kuwait peaked at 441 1000 t in 2011 and was at its lowest, 249 1000 t, in 2013.
That places Kuwait 73rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 315.3 1000 t | 249 1000 t | 441 1000 t | 10 |
| 2020s | 332 1000 t | 318 1000 t | 350 1000 t | 4 |
Countries ranked near Kuwait
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is rice and products — domestic supply quantity in Kuwait?
- Rice and products — domestic supply quantity in Kuwait was 339 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — domestic supply quantity recorded in Kuwait?
- The highest recorded value was 441 1000 t in 2011.
- What is the lowest rice and products — domestic supply quantity recorded in Kuwait?
- The lowest recorded value was 249 1000 t in 2013.
- How does Kuwait rank for rice and products — domestic supply quantity?
- Kuwait ranks 73rd out of 164 countries with data for 2023.
- Is rice and products — domestic supply quantity rising or falling in Kuwait?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.