Rice and products — Domestic supply quantity in Oceania
Oceania: Rice and products — Domestic supply quantity was 1,463 1000 t in 2023. ▲ Rising
Rice and products — Domestic supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 1,463 1000 t for rice and products — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.1% on the previous year and up 38.3% over ten years.
Over the whole period, rice and products — domestic supply quantity in Oceania peaked at 1,463 1000 t in 2023 and was at its lowest, 871 1000 t, in 2014.
That places Oceania 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Domestic supply quantity in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 967 1000 t | — |
| 2011 | 931 1000 t | -3.7% |
| 2012 | 889 1000 t | -4.5% |
| 2013 | 1,058 1000 t | +19.0% |
| 2014 | 871 1000 t | -17.7% |
| 2015 | 949 1000 t | +9.0% |
| 2016 | 1,103 1000 t | +16.2% |
| 2017 | 1,194 1000 t | +8.3% |
| 2018 | 1,094 1000 t | -8.4% |
| 2019 | 1,199 1000 t | +9.6% |
| 2020 | 1,239 1000 t | +3.3% |
| 2021 | 1,283 1000 t | +3.6% |
| 2022 | 1,419 1000 t | +10.6% |
| 2023 | 1,463 1000 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,026 1000 t | 871 1000 t | 1,199 1000 t | 10 |
| 2020s | 1,351 1000 t | 1,239 1000 t | 1,463 1000 t | 4 |
Countries ranked near Oceania
- 24 Ghana 2,575 1000 t compare
- 25 Sierra Leone 1,942 1000 t compare
- 26 Cuba 1,881 1000 t compare
- 27 Kenya 1,713 1000 t compare
- 28 South Africa 1,629 1000 t compare
- 29 Saudi Arabia 1,628 1000 t compare
- 30 China, Taiwan Province of 1,590 1000 t compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
Frequently asked questions
- What is rice and products — domestic supply quantity in Oceania?
- Rice and products — domestic supply quantity in Oceania was 1,463 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — domestic supply quantity recorded in Oceania?
- The highest recorded value was 1,463 1000 t in 2023.
- What is the lowest rice and products — domestic supply quantity recorded in Oceania?
- The lowest recorded value was 871 1000 t in 2014.
- How does Oceania rank for rice and products — domestic supply quantity?
- Oceania ranks 27th out of 29 groups with data for 2023.
- Is rice and products — domestic supply quantity rising or falling in Oceania?
- Over the last ten years it is up 38.3%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.