Rice and products — Domestic supply quantity in Egypt
Egypt: Rice and products — Domestic supply quantity was 5,997 1000 t in 2023. ▬ Flat
Rice and products — Domestic supply quantity in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — domestic supply quantity in Egypt is 5,997 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 31.5% on the previous year and up 8.4% over ten years.
Over the whole period, rice and products — domestic supply quantity in Egypt peaked at 5,997 1000 t in 2023 and was at its lowest, 4,561 1000 t, in 2022.
Egypt ranks 13th of 164 countries on this measure, in the top 10%.
Rice and products — Domestic supply quantity in Egypt, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,051 1000 t | — |
| 2011 | 5,503 1000 t | +8.9% |
| 2012 | 5,340 1000 t | -3.0% |
| 2013 | 5,531 1000 t | +3.6% |
| 2014 | 5,127 1000 t | -7.3% |
| 2015 | 5,241 1000 t | +2.2% |
| 2016 | 5,378 1000 t | +2.6% |
| 2017 | 5,445 1000 t | +1.2% |
| 2018 | 4,775 1000 t | -12.3% |
| 2019 | 4,963 1000 t | +3.9% |
| 2020 | 5,434 1000 t | +9.5% |
| 2021 | 4,913 1000 t | -9.6% |
| 2022 | 4,561 1000 t | -7.2% |
| 2023 | 5,997 1000 t | +31.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,235 1000 t | 4,775 1000 t | 5,531 1000 t | 10 |
| 2020s | 5,226 1000 t | 4,561 1000 t | 5,997 1000 t | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is rice and products — domestic supply quantity in Egypt?
- Rice and products — domestic supply quantity in Egypt was 5,997 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — domestic supply quantity recorded in Egypt?
- The highest recorded value was 5,997 1000 t in 2023.
- What is the lowest rice and products — domestic supply quantity recorded in Egypt?
- The lowest recorded value was 4,561 1000 t in 2022.
- How does Egypt rank for rice and products — domestic supply quantity?
- Egypt ranks 13th out of 164 countries with data for 2023.
- Is rice and products — domestic supply quantity rising or falling in Egypt?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is flat.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.