Rice and products — Domestic supply quantity in Australia and New Zealand
Australia and New Zealand: Rice and products — Domestic supply quantity was 620 1000 t in 2023. ▲ Rising
Rice and products — Domestic supply quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — domestic supply quantity in Australia and New Zealand stood at 620 1000 t.
The figure is up 2.1% on the previous year and down 9.2% over ten years.
Over the whole period, rice and products — domestic supply quantity in Australia and New Zealand peaked at 683 1000 t in 2013 and was at its lowest, 505 1000 t, in 2014.
That places Australia and New Zealand 57th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Domestic supply quantity in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 593 1000 t | — |
| 2011 | 543 1000 t | -8.4% |
| 2012 | 518 1000 t | -4.6% |
| 2013 | 683 1000 t | +31.9% |
| 2014 | 505 1000 t | -26.1% |
| 2015 | 516 1000 t | +2.2% |
| 2016 | 572 1000 t | +10.9% |
| 2017 | 607 1000 t | +6.1% |
| 2018 | 533 1000 t | -12.2% |
| 2019 | 568 1000 t | +6.6% |
| 2020 | 585 1000 t | +3.0% |
| 2021 | 608 1000 t | +3.9% |
| 2022 | 607 1000 t | -0.2% |
| 2023 | 620 1000 t | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 563.8 1000 t | 505 1000 t | 683 1000 t | 10 |
| 2020s | 605 1000 t | 585 1000 t | 620 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Pulses, Total — Production, annual growth rate 33.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.92 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
Frequently asked questions
- What is rice and products — domestic supply quantity in Australia and New Zealand?
- Rice and products — domestic supply quantity in Australia and New Zealand was 620 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — domestic supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 683 1000 t in 2013.
- What is the lowest rice and products — domestic supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 505 1000 t in 2014.
- How does Australia and New Zealand rank for rice and products — domestic supply quantity?
- Australia and New Zealand ranks 57th out of 164 countries with data for 2023.
- Is rice and products — domestic supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.