Raw milk of sheep — Yield/Carcass Weight in Morocco
Morocco: Raw milk of sheep — Yield/Carcass Weight was 35 kg/An in 2024. ▲ Rising
Raw milk of sheep — Yield/Carcass Weight in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw milk of sheep — yield/carcass weight in Morocco stood at 35 kg/An.
That represents a change of down 2.8% over ten years.
Over the whole period, raw milk of sheep — yield/carcass weight in Morocco peaked at 45 kg/An in 2012 and was at its lowest, 25 kg/An, in 1961.
Morocco ranks 52nd of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of sheep — Yield/Carcass Weight in Morocco, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 25 kg/An | — |
| 1962 | 25 kg/An | +0.0% |
| 1963 | 25 kg/An | +0.0% |
| 1964 | 25 kg/An | +0.0% |
| 1965 | 25 kg/An | +0.0% |
| 1966 | 25 kg/An | +0.0% |
| 1967 | 25 kg/An | +0.0% |
| 1968 | 25 kg/An | +0.0% |
| 1969 | 25 kg/An | +0.0% |
| 1970 | 25 kg/An | +0.0% |
| 1971 | 25 kg/An | +0.0% |
| 1972 | 29 kg/An | +16.0% |
| 1973 | 29 kg/An | +0.0% |
| 1974 | 28 kg/An | -3.4% |
| 1975 | 42 kg/An | +50.0% |
| 1976 | 29 kg/An | -31.0% |
| 1977 | 29 kg/An | +0.0% |
| 1978 | 33 kg/An | +13.8% |
| 1979 | 29 kg/An | -12.1% |
| 1980 | 29 kg/An | +0.0% |
| 1981 | 30 kg/An | +3.4% |
| 1982 | 30 kg/An | +0.0% |
| 1983 | 30 kg/An | +0.0% |
| 1984 | 35 kg/An | +16.7% |
| 1985 | 35 kg/An | +0.0% |
| 1986 | 35 kg/An | +0.0% |
| 1987 | 35 kg/An | +0.0% |
| 1988 | 35 kg/An | +0.0% |
| 1989 | 35 kg/An | +0.0% |
| 1990 | 35 kg/An | +0.0% |
| 1991 | 36 kg/An | +2.9% |
| 1992 | 36 kg/An | +0.0% |
| 1993 | 36 kg/An | +0.0% |
| 1994 | 38 kg/An | +5.6% |
| 1995 | 38 kg/An | +0.0% |
| 1996 | 38 kg/An | +0.0% |
| 1997 | 36 kg/An | -5.3% |
| 1998 | 35 kg/An | -2.8% |
| 1999 | 32 kg/An | -8.6% |
| 2000 | 36 kg/An | +12.5% |
| 2001 | 37 kg/An | +2.8% |
| 2002 | 36 kg/An | -2.7% |
| 2003 | 36 kg/An | +0.0% |
| 2004 | 36 kg/An | +0.0% |
| 2005 | 37 kg/An | +2.8% |
| 2006 | 36 kg/An | -2.7% |
| 2007 | 37 kg/An | +2.8% |
| 2008 | 37 kg/An | +0.0% |
| 2009 | 37 kg/An | +0.0% |
| 2010 | 42 kg/An | +13.5% |
| 2011 | 43 kg/An | +2.4% |
| 2012 | 45 kg/An | +4.7% |
| 2013 | 38 kg/An | -15.6% |
| 2014 | 36 kg/An | -5.3% |
| 2015 | 36 kg/An | +0.0% |
| 2016 | 35 kg/An | -2.8% |
| 2017 | 35 kg/An | +0.0% |
| 2018 | 35 kg/An | +0.0% |
| 2019 | 35 kg/An | +0.0% |
| 2020 | 35 kg/An | +0.0% |
| 2021 | 34 kg/An | -2.9% |
| 2022 | 35 kg/An | +2.9% |
| 2023 | 35 kg/An | +0.0% |
| 2024 | 35 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25 kg/An | 25 kg/An | 25 kg/An | 9 |
| 1970s | 29.8 kg/An | 25 kg/An | 42 kg/An | 10 |
| 1980s | 32.9 kg/An | 29 kg/An | 35 kg/An | 10 |
| 1990s | 36 kg/An | 32 kg/An | 38 kg/An | 10 |
| 2000s | 36.5 kg/An | 36 kg/An | 37 kg/An | 10 |
| 2010s | 38 kg/An | 35 kg/An | 45 kg/An | 10 |
| 2020s | 34.8 kg/An | 34 kg/An | 35 kg/An | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is raw milk of sheep — yield/carcass weight in Morocco?
- Raw milk of sheep — yield/carcass weight in Morocco was 35 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — yield/carcass weight recorded in Morocco?
- The highest recorded value was 45 kg/An in 2012.
- What is the lowest raw milk of sheep — yield/carcass weight recorded in Morocco?
- The lowest recorded value was 25 kg/An in 1961.
- How does Morocco rank for raw milk of sheep — yield/carcass weight?
- Morocco ranks 52nd out of 79 countries with data for 2024.
- Is raw milk of sheep — yield/carcass weight rising or falling in Morocco?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.