Raw milk of sheep — Yield/Carcass Weight in Kenya

Kenya: Raw milk of sheep — Yield/Carcass Weight was 30 kg/An in 2024. ▲ Rising

Latest (2024)
30 kg/An
Change on year
down 3.2%
World rank
55th
of 79 countries
All-time high
41 kg/An
in 1996
All-time low
20 kg/An
in 1961
Years of data
64
1961–2024

Raw milk of sheep — Yield/Carcass Weight in Kenya, 1961–2024

010203040196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of sheep — yield/carcass weight in Kenya is 30 kg/An, measured in 2024.

That represents a change of down 3.2% on the previous year and down 18.9% over ten years.

Over the whole period, raw milk of sheep — yield/carcass weight in Kenya peaked at 41 kg/An in 1996 and was at its lowest, 20 kg/An, in 1961.

Kenya ranks 55th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of sheep — Yield/Carcass Weight in Kenya, year by year

Annual values for Raw milk of sheep — Yield/Carcass Weight in Kenya, 1961 to 2024.
Year kg/An Change
1961 20 kg/An
1962 20 kg/An +0.0%
1963 20 kg/An +0.0%
1964 20 kg/An +0.0%
1965 20 kg/An +0.0%
1966 20 kg/An +0.0%
1967 20 kg/An +0.0%
1968 20 kg/An +0.0%
1969 20 kg/An +0.0%
1970 20 kg/An +0.0%
1971 20 kg/An +0.0%
1972 20 kg/An +0.0%
1973 20 kg/An +0.0%
1974 20 kg/An +0.0%
1975 20 kg/An +0.0%
1976 20 kg/An +0.0%
1977 20 kg/An +0.0%
1978 20 kg/An +0.0%
1979 20 kg/An +0.0%
1980 20 kg/An +0.0%
1981 20 kg/An +0.0%
1982 20 kg/An +0.0%
1983 20 kg/An +0.0%
1984 20 kg/An +0.0%
1985 20 kg/An +0.0%
1986 20 kg/An +0.0%
1987 20 kg/An +0.0%
1988 20 kg/An +0.0%
1989 20 kg/An +0.0%
1990 20 kg/An +0.0%
1991 36 kg/An +80.0%
1992 36 kg/An +0.0%
1993 36 kg/An +0.0%
1994 37 kg/An +2.8%
1995 37 kg/An +0.0%
1996 41 kg/An +10.8%
1997 37 kg/An -9.8%
1998 37 kg/An +0.0%
1999 37 kg/An +0.0%
2000 38 kg/An +2.7%
2001 41 kg/An +7.9%
2002 38 kg/An -7.3%
2003 38 kg/An +0.0%
2004 38 kg/An +0.0%
2005 38 kg/An +0.0%
2006 38 kg/An +0.0%
2007 39 kg/An +2.6%
2008 38 kg/An -2.6%
2009 38 kg/An +0.0%
2010 38 kg/An +0.0%
2011 38 kg/An +0.0%
2012 37 kg/An -2.6%
2013 37 kg/An +0.0%
2014 37 kg/An +0.0%
2015 37 kg/An +0.0%
2016 37 kg/An +0.0%
2017 37 kg/An +0.0%
2018 33 kg/An -10.8%
2019 30 kg/An -9.1%
2020 31 kg/An +3.3%
2021 31 kg/An +0.0%
2022 32 kg/An +3.2%
2023 31 kg/An -3.1%
2024 30 kg/An -3.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20 kg/An 20 kg/An 20 kg/An 9
1970s 20 kg/An 20 kg/An 20 kg/An 10
1980s 20 kg/An 20 kg/An 20 kg/An 10
1990s 35.4 kg/An 20 kg/An 41 kg/An 10
2000s 38.4 kg/An 38 kg/An 41 kg/An 10
2010s 36.1 kg/An 30 kg/An 38 kg/An 10
2020s 31 kg/An 30 kg/An 32 kg/An 5

Countries ranked near Kenya

  1. 52 Morocco 35 kg/An compare
  2. 53 Mauritania 34 kg/An compare
  3. 54 Libya 31 kg/An compare
  4. 55 Afghanistan 30 kg/An compare
  5. 57 Egypt 29 kg/An compare
  6. 57 Saudi Arabia 29 kg/An compare

See the full ranking of 108 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is raw milk of sheep — yield/carcass weight in Kenya?
Raw milk of sheep — yield/carcass weight in Kenya was 30 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — yield/carcass weight recorded in Kenya?
The highest recorded value was 41 kg/An in 1996.
What is the lowest raw milk of sheep — yield/carcass weight recorded in Kenya?
The lowest recorded value was 20 kg/An in 1961.
How does Kenya rank for raw milk of sheep — yield/carcass weight?
Kenya ranks 55th out of 79 countries with data for 2024.
Is raw milk of sheep — yield/carcass weight rising or falling in Kenya?
Over the last ten years it is down 18.9%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Yield/Carcass Weight in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-yield-carcass-weight/kenya/

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About this data

Indicator
Raw milk of sheep — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,745 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.