Raw milk of sheep — Production in Bosnia and Herzegovina

Bosnia and Herzegovina: Raw milk of sheep — Production was 12,370 t in 2024. ▼ Falling

Latest (2024)
12,370 t
Change on year
up 291.3%
World rank
51st
of 87 countries
All-time high
21,126 t
in 2007
All-time low
3,161 t
in 2023
Years of data
33
1992–2024

Raw milk of sheep — Production in Bosnia and Herzegovina, 1992–2024

5.0k10.0k15.0k20.0k1992200820241992: 18.0k t1993: 16.0k t1994: 13.5k t1995: 12.0k t1996: 11.6k t1997: 14.7k t1998: 15.7k t1999: 16.8k t2000: 16.0k t2001: 16.6k t2002: 17.7k t2003: 18.4k t2004: 16.4k t2005: 18.8k t2006: 20.6k t2007: 21.1k t2008: 19.4k t2009: 18.4k t2010: 18.9k t2011: 18.0k t2012: 17.0k t2013: 16.0k t2014: 16.8k t2015: 16.1k t2016: 16.7k t2017: 16.6k t2018: 15.7k t2019: 15.4k t2020: 15.9k t2021: 6.4k t2022: 13.3k t2023: 3.2k t2024: 12.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw milk of sheep — production in Bosnia and Herzegovina stood at 12,370 t.

Compared with earlier readings it is up 291.3% on the previous year and down 26.5% over ten years.

Over the whole period, raw milk of sheep — production in Bosnia and Herzegovina peaked at 21,126 t in 2007 and was at its lowest, 3,161 t, in 2023.

Bosnia and Herzegovina ranks 51st of 87 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Raw milk of sheep — Production in Bosnia and Herzegovina, year by year

Annual values for Raw milk of sheep — Production in Bosnia and Herzegovina, 1992 to 2024.
Year t Change
1992 18,000 t
1993 16,000 t -11.1%
1994 13,500 t -15.6%
1995 12,000 t -11.1%
1996 11,600 t -3.3%
1997 14,700 t +26.7%
1998 15,700 t +6.8%
1999 16,800 t +7.0%
2000 16,000 t -4.8%
2001 16,600 t +3.8%
2002 17,700 t +6.6%
2003 18,400 t +4.0%
2004 16,422 t -10.8%
2005 18,800 t +14.5%
2006 20,620 t +9.7%
2007 21,126 t +2.5%
2008 19,356 t -8.4%
2009 18,407 t -4.9%
2010 18,900 t +2.7%
2011 18,000 t -4.8%
2012 17,000 t -5.6%
2013 16,000 t -5.9%
2014 16,830 t +5.2%
2015 16,148 t -4.1%
2016 16,717 t +3.5%
2017 16,611 t -0.6%
2018 15,664 t -5.7%
2019 15,405 t -1.7%
2020 15,883 t +3.1%
2021 6,418 t -59.6%
2022 13,253 t +106.5%
2023 3,161 t -76.1%
2024 12,370 t +291.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,788 t 11,600 t 18,000 t 8
2000s 18,343 t 16,000 t 21,126 t 10
2010s 16,728 t 15,405 t 18,900 t 10
2020s 10,217 t 3,161 t 15,883 t 5

Countries ranked near Bosnia and Herzegovina

  1. 48 Nepal 15,580 t compare
  2. 49 Israel 15,128 t compare
  3. 50 Senegal 12,780 t compare
  4. 52 Lebanon 12,362 t compare
  5. 53 Slovakia 12,130 t compare
  6. 54 Austria 11,330 t compare

See the full ranking of 116 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is raw milk of sheep — production in Bosnia and Herzegovina?
Raw milk of sheep — production in Bosnia and Herzegovina was 12,370 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — production recorded in Bosnia and Herzegovina?
The highest recorded value was 21,126 t in 2007.
What is the lowest raw milk of sheep — production recorded in Bosnia and Herzegovina?
The lowest recorded value was 3,161 t in 2023.
How does Bosnia and Herzegovina rank for raw milk of sheep — production?
Bosnia and Herzegovina ranks 51st out of 87 countries with data for 2024.
Is raw milk of sheep — production rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 26.5%. The long-run trend across the full record is falling.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Production in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/bosnia-and-herzegovina/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.