Raw milk of sheep — Production in Austria

Austria: Raw milk of sheep — Production was 11,330 t in 2024. ◆ Volatile

Latest (2024)
11,330 t
Change on year
down 1.8%
World rank
54th
of 87 countries
All-time high
12,690 t
in 2018
All-time low
1,900 t
in 1971
Years of data
64
1961–2024

Raw milk of sheep — Production in Austria, 1961–2024

2.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of sheep — production in Austria is 11,330 t, measured in 2024.

Compared with earlier readings it is down 1.8% on the previous year and up 1.0% over ten years.

Over the whole period, raw milk of sheep — production in Austria peaked at 12,690 t in 2018 and was at its lowest, 1,900 t, in 1971.

Austria ranks 54th of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of sheep — Production in Austria, year by year

Annual values for Raw milk of sheep — Production in Austria, 1961 to 2024.
Year t Change
1961 3,000 t
1962 2,900 t -3.3%
1963 2,600 t -10.3%
1964 2,500 t -3.8%
1965 2,500 t +0.0%
1966 2,400 t -4.0%
1967 2,400 t +0.0%
1968 2,200 t -8.3%
1969 2,200 t +0.0%
1970 2,100 t -4.5%
1971 1,900 t -9.5%
1972 1,900 t +0.0%
1973 2,000 t +5.3%
1974 2,300 t +15.0%
1975 2,600 t +13.0%
1976 2,900 t +11.5%
1977 3,000 t +3.4%
1978 3,100 t +3.3%
1979 3,300 t +6.5%
1980 3,300 t +0.0%
1981 3,200 t -3.0%
1982 3,300 t +3.1%
1983 3,400 t +3.0%
1984 3,700 t +8.8%
1985 3,700 t +0.0%
1986 4,100 t +10.8%
1987 4,300 t +4.9%
1988 4,400 t +2.3%
1989 4,300 t -2.3%
1990 4,900 t +14.0%
1991 5,300 t +8.2%
1992 5,000 t -5.7%
1993 5,500 t +10.0%
1994 5,700 t +3.6%
1995 5,831 t +2.3%
1996 6,655 t +14.1%
1997 6,645 t -0.2%
1998 7,853 t +18.2%
1999 7,291 t -7.2%
2000 7,382 t +1.2%
2001 7,626 t +3.3%
2002 6,980 t -8.5%
2003 6,529 t -6.5%
2004 8,621 t +32.0%
2005 8,789 t +1.9%
2006 8,153 t -7.2%
2007 8,289 t +1.7%
2008 7,960 t -4.0%
2009 9,210 t +15.7%
2010 9,461 t +2.7%
2011 10,572 t +11.7%
2012 10,636 t +0.6%
2013 10,982 t +3.3%
2014 11,223 t +2.2%
2015 10,574 t -5.8%
2016 10,794 t +2.1%
2017 11,982 t +11.0%
2018 12,690 t +5.9%
2019 12,190 t -3.9%
2020 11,420 t -6.3%
2021 10,810 t -5.3%
2022 11,690 t +8.1%
2023 11,540 t -1.3%
2024 11,330 t -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,522 t 2,200 t 3,000 t 9
1970s 2,510 t 1,900 t 3,300 t 10
1980s 3,770 t 3,200 t 4,400 t 10
1990s 6,068 t 4,900 t 7,853 t 10
2000s 7,954 t 6,529 t 9,210 t 10
2010s 11,110 t 9,461 t 12,690 t 10
2020s 11,358 t 10,810 t 11,690 t 5

Countries ranked near Austria

  1. 51 Bosnia and Herzegovina 12,370 t compare
  2. 52 Lebanon 12,362 t compare
  3. 53 Slovakia 12,130 t compare
  4. 55 Qatar 10,981 t compare
  5. 56 Ukraine 10,900 t compare
  6. 57 Serbia 10,378 t compare

See the full ranking of 116 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is raw milk of sheep — production in Austria?
Raw milk of sheep — production in Austria was 11,330 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — production recorded in Austria?
The highest recorded value was 12,690 t in 2018.
What is the lowest raw milk of sheep — production recorded in Austria?
The lowest recorded value was 1,900 t in 1971.
How does Austria rank for raw milk of sheep — production?
Austria ranks 54th out of 87 countries with data for 2024.
Is raw milk of sheep — production rising or falling in Austria?
Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/austria/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.