Raw milk of sheep — Milk Animals in Rwanda

Rwanda: Raw milk of sheep — Milk Animals was 63,311 An in 2024. ▲ Rising

Latest (2024)
63,311 An
Change on year
down 3.2%
World rank
68th
of 83 countries
All-time high
145,456 An
in 2011
All-time low
27,600 An
in 1967
Years of data
64
1961–2024

Raw milk of sheep — Milk Animals in Rwanda, 1961–2024

25.0k50.0k75.0k100.0k125.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Rwanda recorded 63,311 An for raw milk of sheep — milk animals in 2024.

The figure is down 3.2% on the previous year and down 46.0% over ten years.

Over the whole period, raw milk of sheep — milk animals in Rwanda peaked at 145,456 An in 2011 and was at its lowest, 27,600 An, in 1967.

Rwanda ranks 68th of 83 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of sheep — Milk Animals in Rwanda, year by year

Annual values for Raw milk of sheep — Milk Animals in Rwanda, 1961 to 2024.
Year An Change
1961 58,000 An
1962 57,200 An -1.4%
1963 43,000 An -24.8%
1964 30,920 An -28.1%
1965 34,960 An +13.1%
1966 27,800 An -20.5%
1967 27,600 An -0.7%
1968 36,600 An +32.6%
1969 29,800 An -18.6%
1970 37,400 An +25.5%
1971 35,800 An -4.3%
1972 40,300 An +12.6%
1973 48,600 An +20.6%
1974 37,400 An -23.0%
1975 50,500 An +35.0%
1976 50,000 An -1.0%
1977 50,000 An +0.0%
1978 51,000 An +2.0%
1979 52,000 An +2.0%
1980 53,000 An +1.9%
1981 54,000 An +1.9%
1982 55,000 An +1.9%
1983 56,000 An +1.8%
1984 54,000 An -3.6%
1985 57,000 An +5.6%
1986 56,000 An -1.8%
1987 58,000 An +3.6%
1988 58,500 An +0.9%
1989 63,000 An +7.7%
1990 62,000 An -1.6%
1991 62,500 An +0.8%
1992 62,700 An +0.3%
1993 63,100 An +0.6%
1994 62,000 An -1.7%
1995 60,000 An -3.2%
1996 62,000 An +3.3%
1997 63,000 An +1.6%
1998 44,976 An -28.6%
1999 70,000 An +55.6%
2000 56,300 An -19.6%
2001 75,000 An +33.2%
2002 80,000 An +6.7%
2003 91,511 An +14.4%
2004 115,000 An +25.7%
2005 124,801 An +8.5%
2006 126,101 An +1.0%
2007 127,412 An +1.0%
2008 129,524 An +1.7%
2009 134,741 An +4.0%
2010 133,250 An -1.1%
2011 145,456 An +9.2%
2012 138,000 An -5.1%
2013 141,345 An +2.4%
2014 117,147 An -17.1%
2015 129,704 An +10.7%
2016 118,163 An -8.9%
2017 121,919 An +3.2%
2018 112,863 An -7.4%
2019 100,629 An -10.8%
2020 85,035 An -15.5%
2021 80,297 An -5.6%
2022 70,564 An -12.1%
2023 65,424 An -7.3%
2024 63,311 An -3.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 38,431 An 27,600 An 58,000 An 9
1970s 45,300 An 35,800 An 52,000 An 10
1980s 56,450 An 53,000 An 63,000 An 10
1990s 61,228 An 44,976 An 70,000 An 10
2000s 106,039 An 56,300 An 134,741 An 10
2010s 125,848 An 100,629 An 145,456 An 10
2020s 72,926 An 63,311 An 85,035 An 5

Countries ranked near Rwanda

  1. 65 Guinea-Bissau 90,946 An compare
  2. 66 Serbia 83,958 An compare
  3. 67 Croatia 71,000 An compare
  4. 69 Montenegro 52,693 An compare
  5. 70 Poland 40,577 An compare
  6. 71 Austria 27,366 An compare

See the full ranking of 112 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is raw milk of sheep — milk animals in Rwanda?
Raw milk of sheep — milk animals in Rwanda was 63,311 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — milk animals recorded in Rwanda?
The highest recorded value was 145,456 An in 2011.
What is the lowest raw milk of sheep — milk animals recorded in Rwanda?
The lowest recorded value was 27,600 An in 1967.
How does Rwanda rank for raw milk of sheep — milk animals?
Rwanda ranks 68th out of 83 countries with data for 2024.
Is raw milk of sheep — milk animals rising or falling in Rwanda?
Over the last ten years it is down 46.0%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Milk Animals. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Milk Animals in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-milk-animals/rwanda/

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About this data

Indicator
Raw milk of sheep — Milk Animals
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,777 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.