Raw milk of sheep — Milk Animals in Czechoslovakia

Czechoslovakia: Raw milk of sheep — Milk Animals was 528,062 An in 1992. ▲ Rising

Latest (1992)
528,062 An
Change on year
down 10.3%
World rank
43rd
of 83 countries
All-time high
593,340 An
in 1988
All-time low
251,560 An
in 1963
Years of data
32
1961–1992

Raw milk of sheep — Milk Animals in Czechoslovakia, 1961–1992

0200.0k400.0k600.0k1961197619921961: 283.0k An1962: 280.7k An1963: 251.6k An1964: 258.8k An1965: 265.9k An1966: 290.0k An1967: 308.1k An1968: 381.0k An1969: 423.1k An1970: 448.3k An1971: 446.1k An1972: 430.8k An1973: 412.9k An1974: 392.9k An1975: 382.5k An1976: 379.2k An1977: 383.8k An1978: 410.5k An1979: 418.6k An1980: 436.1k An1981: 448.0k An1982: 474.0k An1983: 505.0k An1984: 532.2k An1985: 542.1k An1986: 553.1k An1987: 564.3k An1988: 593.3k An1989: 583.5k An1990: 577.3k An1991: 588.7k An1992: 528.1k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Czechoslovakia recorded 528,062 An for raw milk of sheep — milk animals in 1992.

The figure is down 10.3% on the previous year and up 11.4% over ten years.

Over the whole period, raw milk of sheep — milk animals in Czechoslovakia peaked at 593,340 An in 1988 and was at its lowest, 251,560 An, in 1963.

That places Czechoslovakia 43rd out of 83 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Raw milk of sheep — Milk Animals in Czechoslovakia, year by year

Annual values for Raw milk of sheep — Milk Animals in Czechoslovakia, 1961 to 1992.
Year An Change
1961 283,000 An
1962 280,740 An -0.8%
1963 251,560 An -10.4%
1964 258,820 An +2.9%
1965 265,880 An +2.7%
1966 290,010 An +9.1%
1967 308,050 An +6.2%
1968 380,970 An +23.7%
1969 423,146 An +11.1%
1970 448,259 An +5.9%
1971 446,133 An -0.5%
1972 430,827 An -3.4%
1973 412,864 An -4.2%
1974 392,887 An -4.8%
1975 382,492 An -2.6%
1976 379,202 An -0.9%
1977 383,787 An +1.2%
1978 410,484 An +7.0%
1979 418,618 An +2.0%
1980 436,150 An +4.2%
1981 448,018 An +2.7%
1982 474,037 An +5.8%
1983 504,963 An +6.5%
1984 532,228 An +5.4%
1985 542,112 An +1.9%
1986 553,136 An +2.0%
1987 564,285 An +2.0%
1988 593,340 An +5.1%
1989 583,471 An -1.7%
1990 577,316 An -1.1%
1991 588,714 An +2.0%
1992 528,062 An -10.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 304,686 An 251,560 An 423,146 An 9
1970s 410,555 An 379,202 An 448,259 An 10
1980s 523,174 An 436,150 An 593,340 An 10
1990s 564,697 An 528,062 An 588,714 An 3

Countries ranked near Czechoslovakia

  1. 40 Serbia and Montenegro 585,800 An
  2. 41 Palestine 553,804 An
  3. 42 United Arab Emirates 529,757 An compare
  4. 44 Oman 505,948 An compare
  5. 45 Armenia 503,213 An
  6. 46 North Macedonia 340,401 An

See the full ranking of 112 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is raw milk of sheep — milk animals in Czechoslovakia?
Raw milk of sheep — milk animals in Czechoslovakia was 528,062 An in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — milk animals recorded in Czechoslovakia?
The highest recorded value was 593,340 An in 1988.
What is the lowest raw milk of sheep — milk animals recorded in Czechoslovakia?
The lowest recorded value was 251,560 An in 1963.
How does Czechoslovakia rank for raw milk of sheep — milk animals?
Czechoslovakia ranks 43rd out of 83 countries with data for 1992.
Is raw milk of sheep — milk animals rising or falling in Czechoslovakia?
Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Milk Animals. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Milk Animals in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-milk-animals/czechoslovakia/

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About this data

Indicator
Raw milk of sheep — Milk Animals
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,777 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.