Raw milk of goats — Yield/Carcass Weight in Western Africa

Western Africa: Raw milk of goats — Yield/Carcass Weight was 29 kg/An in 2024. ▼ Falling

Latest (2024)
29 kg/An
Change on year
unchanged
Rank
27th
of 28 groups
All-time high
60 kg/An
in 1990
All-time low
18 kg/An
in 2010
Years of data
64
1961–2024

Raw milk of goats — Yield/Carcass Weight in Western Africa, 1961–2024

2030405060196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of goats — yield/carcass weight in Western Africa stood at 29 kg/An.

Compared with earlier readings it is down 6.5% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Western Africa peaked at 60 kg/An in 1990 and was at its lowest, 18 kg/An, in 2010.

That places Western Africa 27th out of 28 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of goats — Yield/Carcass Weight in Western Africa, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Western Africa, 1961 to 2024.
Year kg/An Change
1961 56 kg/An
1962 56 kg/An +0.0%
1963 56 kg/An +0.0%
1964 56 kg/An +0.0%
1965 56 kg/An +0.0%
1966 56 kg/An +0.0%
1967 56 kg/An +0.0%
1968 56 kg/An +0.0%
1969 56 kg/An +0.0%
1970 55 kg/An -1.8%
1971 56 kg/An +1.8%
1972 56 kg/An +0.0%
1973 55 kg/An -1.8%
1974 54 kg/An -1.8%
1975 55 kg/An +1.9%
1976 55 kg/An +0.0%
1977 55 kg/An +0.0%
1978 55 kg/An +0.0%
1979 55 kg/An +0.0%
1980 55 kg/An +0.0%
1981 55 kg/An +0.0%
1982 55 kg/An +0.0%
1983 55 kg/An +0.0%
1984 55 kg/An +0.0%
1985 56 kg/An +1.8%
1986 53 kg/An -5.4%
1987 53 kg/An +0.0%
1988 53 kg/An +0.0%
1989 53 kg/An +0.0%
1990 60 kg/An +13.2%
1991 34 kg/An -43.3%
1992 38 kg/An +11.8%
1993 38 kg/An +0.0%
1994 38 kg/An +0.0%
1995 39 kg/An +2.6%
1996 39 kg/An +0.0%
1997 39 kg/An +0.0%
1998 38 kg/An -2.6%
1999 37 kg/An -2.6%
2000 35 kg/An -5.4%
2001 35 kg/An +0.0%
2002 36 kg/An +2.9%
2003 38 kg/An +5.6%
2004 39 kg/An +2.6%
2005 44 kg/An +12.8%
2006 47 kg/An +6.8%
2007 50 kg/An +6.4%
2008 50 kg/An +0.0%
2009 51 kg/An +2.0%
2010 18 kg/An -64.7%
2011 18 kg/An +0.0%
2012 23 kg/An +27.8%
2013 29 kg/An +26.1%
2014 31 kg/An +6.9%
2015 32 kg/An +3.2%
2016 31 kg/An -3.1%
2017 30 kg/An -3.2%
2018 31 kg/An +3.3%
2019 27 kg/An -12.9%
2020 30 kg/An +11.1%
2021 29 kg/An -3.3%
2022 29 kg/An +0.0%
2023 29 kg/An +0.0%
2024 29 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 56 kg/An 56 kg/An 56 kg/An 9
1970s 55.1 kg/An 54 kg/An 56 kg/An 10
1980s 54.3 kg/An 53 kg/An 56 kg/An 10
1990s 40 kg/An 34 kg/An 60 kg/An 10
2000s 42.5 kg/An 35 kg/An 51 kg/An 10
2010s 27 kg/An 18 kg/An 32 kg/An 10
2020s 29.2 kg/An 29 kg/An 30 kg/An 5

Countries ranked near Western Africa

  1. 24 Mexico 227 kg/An compare
  2. 24 Montenegro 227 kg/An compare
  3. 26 Cyprus 226 kg/An compare
  4. 26 North Macedonia 226 kg/An compare
  5. 28 Israel 225 kg/An compare
  6. 29 Serbia 220 kg/An compare
  7. 30 Cuba 200 kg/An compare
  8. 30 Romania 200 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Western Africa?
Raw milk of goats — yield/carcass weight in Western Africa was 29 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Western Africa?
The highest recorded value was 60 kg/An in 1990.
What is the lowest raw milk of goats — yield/carcass weight recorded in Western Africa?
The lowest recorded value was 18 kg/An in 2010.
How does Western Africa rank for raw milk of goats — yield/carcass weight?
Western Africa ranks 27th out of 28 groups with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Western Africa?
Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/western-africa/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.