Raw milk of goats — Yield/Carcass Weight in Cuba

Cuba: Raw milk of goats — Yield/Carcass Weight was 200 kg/An in 2024. ▲ Rising

Latest (2024)
200 kg/An
Change on year
up 2.0%
World rank
30th
of 108 countries
All-time high
373 kg/An
in 2019
All-time low
150 kg/An
in 1992
Years of data
35
1990–2024

Raw milk of goats — Yield/Carcass Weight in Cuba, 1990–2024

01002003004001990200720241990: 156 kg/An1991: 153 kg/An1992: 150 kg/An1993: 156 kg/An1994: 156 kg/An1995: 158 kg/An1996: 157 kg/An1997: 167 kg/An1998: 157 kg/An1999: 156 kg/An2000: 157 kg/An2001: 155 kg/An2002: 156 kg/An2003: 176 kg/An2004: 155 kg/An2005: 207 kg/An2006: 224 kg/An2007: 275 kg/An2008: 203 kg/An2009: 166 kg/An2010: 192 kg/An2011: 157 kg/An2012: 208 kg/An2013: 214 kg/An2014: 200 kg/An2015: 220 kg/An2016: 314 kg/An2017: 351 kg/An2018: 345 kg/An2019: 373 kg/An2020: 177 kg/An2021: 199 kg/An2022: 200 kg/An2023: 196 kg/An2024: 200 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Cuba recorded 200 kg/An for raw milk of goats — yield/carcass weight in 2024.

Compared with earlier readings it is up 2.0% on the previous year and unchanged over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Cuba peaked at 373 kg/An in 2019 and was at its lowest, 150 kg/An, in 1992.

Cuba ranks 30th of 108 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Raw milk of goats — Yield/Carcass Weight in Cuba, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Cuba, 1990 to 2024.
Year kg/An Change
1990 156 kg/An
1991 153 kg/An -1.9%
1992 150 kg/An -2.0%
1993 156 kg/An +4.0%
1994 156 kg/An +0.0%
1995 158 kg/An +1.3%
1996 157 kg/An -0.6%
1997 167 kg/An +6.4%
1998 157 kg/An -6.0%
1999 156 kg/An -0.6%
2000 157 kg/An +0.6%
2001 155 kg/An -1.3%
2002 156 kg/An +0.6%
2003 176 kg/An +12.8%
2004 155 kg/An -11.9%
2005 207 kg/An +33.5%
2006 224 kg/An +8.2%
2007 275 kg/An +22.8%
2008 203 kg/An -26.2%
2009 166 kg/An -18.2%
2010 192 kg/An +15.7%
2011 157 kg/An -18.2%
2012 208 kg/An +32.5%
2013 214 kg/An +2.9%
2014 200 kg/An -6.5%
2015 220 kg/An +10.0%
2016 314 kg/An +42.7%
2017 351 kg/An +11.8%
2018 345 kg/An -1.7%
2019 373 kg/An +8.1%
2020 177 kg/An -52.5%
2021 199 kg/An +12.4%
2022 200 kg/An +0.5%
2023 196 kg/An -2.0%
2024 200 kg/An +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 156.6 kg/An 150 kg/An 167 kg/An 10
2000s 187.4 kg/An 155 kg/An 275 kg/An 10
2010s 257.4 kg/An 157 kg/An 373 kg/An 10
2020s 194.4 kg/An 177 kg/An 200 kg/An 5

Countries ranked near Cuba

  1. 28 Israel 225 kg/An compare
  2. 29 Serbia 220 kg/An compare
  3. 30 Romania 200 kg/An compare
  4. 32 Bahamas 193 kg/An compare
  5. 33 China 189 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Cuba?
Raw milk of goats — yield/carcass weight in Cuba was 200 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Cuba?
The highest recorded value was 373 kg/An in 2019.
What is the lowest raw milk of goats — yield/carcass weight recorded in Cuba?
The lowest recorded value was 150 kg/An in 1992.
How does Cuba rank for raw milk of goats — yield/carcass weight?
Cuba ranks 30th out of 108 countries with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Cuba?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/cuba/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.