Raw milk of goats — Yield/Carcass Weight in Tunisia

Tunisia: Raw milk of goats — Yield/Carcass Weight was 29 kg/An in 2024. ▼ Falling

Latest (2024)
29 kg/An
Change on year
unchanged
World rank
96th
of 108 countries
All-time high
71 kg/An
in 1980
All-time low
24 kg/An
in 1994
Years of data
64
1961–2024

Raw milk of goats — Yield/Carcass Weight in Tunisia, 1961–2024

203040506070196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of goats — yield/carcass weight in Tunisia is 29 kg/An, measured in 2024.

That represents a change of up 3.6% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Tunisia peaked at 71 kg/An in 1980 and was at its lowest, 24 kg/An, in 1994.

Tunisia ranks 96th of 108 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of goats — Yield/Carcass Weight in Tunisia, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Tunisia, 1961 to 2024.
Year kg/An Change
1961 51 kg/An
1962 54 kg/An +5.9%
1963 53 kg/An -1.9%
1964 60 kg/An +13.2%
1965 38 kg/An -36.7%
1966 49 kg/An +28.9%
1967 59 kg/An +20.4%
1968 59 kg/An +0.0%
1969 59 kg/An +0.0%
1970 56 kg/An -5.1%
1971 50 kg/An -10.7%
1972 52 kg/An +4.0%
1973 53 kg/An +1.9%
1974 59 kg/An +11.3%
1975 63 kg/An +6.8%
1976 63 kg/An +0.0%
1977 65 kg/An +3.2%
1978 60 kg/An -7.7%
1979 64 kg/An +6.7%
1980 71 kg/An +10.9%
1981 34 kg/An -52.1%
1982 39 kg/An +14.7%
1983 40 kg/An +2.6%
1984 32 kg/An -20.0%
1985 30 kg/An -6.2%
1986 32 kg/An +6.7%
1987 27 kg/An -15.6%
1988 25 kg/An -7.4%
1989 25 kg/An +0.0%
1990 25 kg/An +0.0%
1991 26 kg/An +4.0%
1992 27 kg/An +3.8%
1993 27 kg/An +0.0%
1994 24 kg/An -11.1%
1995 26 kg/An +8.3%
1996 24 kg/An -7.7%
1997 26 kg/An +8.3%
1998 28 kg/An +7.7%
1999 27 kg/An -3.6%
2000 28 kg/An +3.7%
2001 27 kg/An -3.6%
2002 28 kg/An +3.7%
2003 27 kg/An -3.6%
2004 28 kg/An +3.7%
2005 28 kg/An +0.0%
2006 28 kg/An +0.0%
2007 28 kg/An +0.0%
2008 28 kg/An +0.0%
2009 28 kg/An +0.0%
2010 27 kg/An -3.6%
2011 28 kg/An +3.7%
2012 29 kg/An +3.6%
2013 31 kg/An +6.9%
2014 28 kg/An -9.7%
2015 28 kg/An +0.0%
2016 28 kg/An +0.0%
2017 28 kg/An +0.0%
2018 28 kg/An +0.0%
2019 28 kg/An +0.0%
2020 28 kg/An +0.0%
2021 29 kg/An +3.6%
2022 29 kg/An +0.0%
2023 29 kg/An +0.0%
2024 29 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 53.56 kg/An 38 kg/An 60 kg/An 9
1970s 58.5 kg/An 50 kg/An 65 kg/An 10
1980s 35.5 kg/An 25 kg/An 71 kg/An 10
1990s 26 kg/An 24 kg/An 28 kg/An 10
2000s 27.8 kg/An 27 kg/An 28 kg/An 10
2010s 28.3 kg/An 27 kg/An 31 kg/An 10
2020s 28.8 kg/An 28 kg/An 29 kg/An 5

Countries ranked near Tunisia

  1. 94 Iraq 32 kg/An compare
  2. 95 Libya 31 kg/An compare
  3. 96 Morocco 29 kg/An compare
  4. 96 Papua New Guinea 29 kg/An compare
  5. 96 Puerto Rico 29 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Tunisia?
Raw milk of goats — yield/carcass weight in Tunisia was 29 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Tunisia?
The highest recorded value was 71 kg/An in 1980.
What is the lowest raw milk of goats — yield/carcass weight recorded in Tunisia?
The lowest recorded value was 24 kg/An in 1994.
How does Tunisia rank for raw milk of goats — yield/carcass weight?
Tunisia ranks 96th out of 108 countries with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Tunisia?
Over the last ten years it is up 3.6%. The long-run trend across the full record is falling.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/tunisia/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.