Raw milk of goats — Yield/Carcass Weight in Morocco

Morocco: Raw milk of goats — Yield/Carcass Weight was 29 kg/An in 2024. ▲ Rising

Latest (2024)
29 kg/An
Change on year
unchanged
World rank
96th
of 108 countries
All-time high
36 kg/An
in 2012
All-time low
22 kg/An
in 1984
Years of data
64
1961–2024

Raw milk of goats — Yield/Carcass Weight in Morocco, 1961–2024

010203040196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of goats — yield/carcass weight in Morocco is 29 kg/An, measured in 2024.

That represents a change of up 3.6% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Morocco peaked at 36 kg/An in 2012 and was at its lowest, 22 kg/An, in 1984.

Morocco ranks 96th of 108 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of goats — Yield/Carcass Weight in Morocco, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Morocco, 1961 to 2024.
Year kg/An Change
1961 25 kg/An
1962 25 kg/An +0.0%
1963 25 kg/An +0.0%
1964 25 kg/An +0.0%
1965 25 kg/An +0.0%
1966 25 kg/An +0.0%
1967 25 kg/An +0.0%
1968 25 kg/An +0.0%
1969 25 kg/An +0.0%
1970 25 kg/An +0.0%
1971 23 kg/An -8.0%
1972 25 kg/An +8.7%
1973 26 kg/An +4.0%
1974 26 kg/An +0.0%
1975 26 kg/An +0.0%
1976 26 kg/An +0.0%
1977 26 kg/An +0.0%
1978 27 kg/An +3.8%
1979 27 kg/An +0.0%
1980 26 kg/An -3.7%
1981 25 kg/An -3.8%
1982 25 kg/An +0.0%
1983 26 kg/An +4.0%
1984 22 kg/An -15.4%
1985 22 kg/An +0.0%
1986 25 kg/An +13.6%
1987 25 kg/An +0.0%
1988 30 kg/An +20.0%
1989 30 kg/An +0.0%
1990 29 kg/An -3.3%
1991 30 kg/An +3.4%
1992 28 kg/An -6.7%
1993 28 kg/An +0.0%
1994 28 kg/An +0.0%
1995 31 kg/An +10.7%
1996 30 kg/An -3.2%
1997 28 kg/An -6.7%
1998 26 kg/An -7.1%
1999 27 kg/An +3.8%
2000 29 kg/An +7.4%
2001 30 kg/An +3.4%
2002 30 kg/An +0.0%
2003 29 kg/An -3.3%
2004 29 kg/An +0.0%
2005 29 kg/An +0.0%
2006 29 kg/An +0.0%
2007 29 kg/An +0.0%
2008 30 kg/An +3.4%
2009 28 kg/An -6.7%
2010 29 kg/An +3.6%
2011 35 kg/An +20.7%
2012 36 kg/An +2.9%
2013 36 kg/An +0.0%
2014 28 kg/An -22.2%
2015 28 kg/An +0.0%
2016 29 kg/An +3.6%
2017 29 kg/An +0.0%
2018 29 kg/An +0.0%
2019 29 kg/An +0.0%
2020 29 kg/An +0.0%
2021 28 kg/An -3.4%
2022 28 kg/An +0.0%
2023 29 kg/An +3.6%
2024 29 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25 kg/An 25 kg/An 25 kg/An 9
1970s 25.7 kg/An 23 kg/An 27 kg/An 10
1980s 25.6 kg/An 22 kg/An 30 kg/An 10
1990s 28.5 kg/An 26 kg/An 31 kg/An 10
2000s 29.2 kg/An 28 kg/An 30 kg/An 10
2010s 30.8 kg/An 28 kg/An 36 kg/An 10
2020s 28.6 kg/An 28 kg/An 29 kg/An 5

Countries ranked near Morocco

  1. 94 Iraq 32 kg/An compare
  2. 95 Libya 31 kg/An compare
  3. 96 Papua New Guinea 29 kg/An compare
  4. 96 Puerto Rico 29 kg/An compare
  5. 96 Tunisia 29 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Morocco?
Raw milk of goats — yield/carcass weight in Morocco was 29 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Morocco?
The highest recorded value was 36 kg/An in 2012.
What is the lowest raw milk of goats — yield/carcass weight recorded in Morocco?
The lowest recorded value was 22 kg/An in 1984.
How does Morocco rank for raw milk of goats — yield/carcass weight?
Morocco ranks 96th out of 108 countries with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Morocco?
Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/morocco/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.