Raw milk of goats — Yield/Carcass Weight in Lebanon

Lebanon: Raw milk of goats — Yield/Carcass Weight was 84 kg/An in 2024. ▲ Rising

Latest (2024)
84 kg/An
Change on year
up 2.4%
World rank
59th
of 108 countries
All-time high
228 kg/An
in 2017
All-time low
41 kg/An
in 2013
Years of data
64
1961–2024

Raw milk of goats — Yield/Carcass Weight in Lebanon, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of goats — yield/carcass weight in Lebanon is 84 kg/An, measured in 2024.

That represents a change of up 2.4% on the previous year and up 40.0% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Lebanon peaked at 228 kg/An in 2017 and was at its lowest, 41 kg/An, in 2013.

Lebanon ranks 59th of 108 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of goats — Yield/Carcass Weight in Lebanon, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Lebanon, 1961 to 2024.
Year kg/An Change
1961 100 kg/An
1962 98 kg/An -2.0%
1963 98 kg/An +0.0%
1964 100 kg/An +2.0%
1965 100 kg/An +0.0%
1966 98 kg/An -2.0%
1967 112 kg/An +14.3%
1968 100 kg/An -10.7%
1969 100 kg/An +0.0%
1970 100 kg/An +0.0%
1971 100 kg/An +0.0%
1972 100 kg/An +0.0%
1973 92 kg/An -8.0%
1974 93 kg/An +1.1%
1975 92 kg/An -1.1%
1976 92 kg/An +0.0%
1977 92 kg/An +0.0%
1978 100 kg/An +8.7%
1979 100 kg/An +0.0%
1980 106 kg/An +6.0%
1981 108 kg/An +1.9%
1982 106 kg/An -1.9%
1983 109 kg/An +2.8%
1984 103 kg/An -5.5%
1985 101 kg/An -1.9%
1986 102 kg/An +1.0%
1987 95 kg/An -6.9%
1988 97 kg/An +2.1%
1989 101 kg/An +4.1%
1990 94 kg/An -6.9%
1991 92 kg/An -2.1%
1992 102 kg/An +10.9%
1993 103 kg/An +1.0%
1994 105 kg/An +1.9%
1995 105 kg/An +0.0%
1996 111 kg/An +5.7%
1997 134 kg/An +20.7%
1998 124 kg/An -7.5%
1999 116 kg/An -6.5%
2000 131 kg/An +12.9%
2001 144 kg/An +9.9%
2002 147 kg/An +2.1%
2003 152 kg/An +3.4%
2004 148 kg/An -2.6%
2005 159 kg/An +7.4%
2006 126 kg/An -20.8%
2007 145 kg/An +15.1%
2008 146 kg/An +0.7%
2009 101 kg/An -30.8%
2010 45 kg/An -55.4%
2011 42 kg/An -6.7%
2012 42 kg/An +0.0%
2013 41 kg/An -2.4%
2014 60 kg/An +46.3%
2015 101 kg/An +68.3%
2016 133 kg/An +31.7%
2017 228 kg/An +71.4%
2018 90 kg/An -60.5%
2019 70 kg/An -22.2%
2020 152 kg/An +117.1%
2021 78 kg/An -48.7%
2022 75 kg/An -3.8%
2023 82 kg/An +9.3%
2024 84 kg/An +2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 100.67 kg/An 98 kg/An 112 kg/An 9
1970s 96.1 kg/An 92 kg/An 100 kg/An 10
1980s 102.8 kg/An 95 kg/An 109 kg/An 10
1990s 108.6 kg/An 92 kg/An 134 kg/An 10
2000s 139.9 kg/An 101 kg/An 159 kg/An 10
2010s 85.2 kg/An 41 kg/An 228 kg/An 10
2020s 94.2 kg/An 75 kg/An 152 kg/An 5

Countries ranked near Lebanon

  1. 56 Bahrain 100 kg/An compare
  2. 57 Croatia 93 kg/An compare
  3. 58 Georgia 88 kg/An compare
  4. 60 Benin 82 kg/An compare
  5. 60 Rwanda 82 kg/An compare
  6. 62 Peru 81 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Lebanon?
Raw milk of goats — yield/carcass weight in Lebanon was 84 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Lebanon?
The highest recorded value was 228 kg/An in 2017.
What is the lowest raw milk of goats — yield/carcass weight recorded in Lebanon?
The lowest recorded value was 41 kg/An in 2013.
How does Lebanon rank for raw milk of goats — yield/carcass weight?
Lebanon ranks 59th out of 108 countries with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Lebanon?
Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/lebanon/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.