Raw milk of goats — Yield/Carcass Weight in Benin

Benin: Raw milk of goats — Yield/Carcass Weight was 82 kg/An in 2024. ▲ Rising

Latest (2024)
82 kg/An
Change on year
down 1.2%
World rank
60th
of 108 countries
All-time high
112 kg/An
in 1995
All-time low
35 kg/An
in 1961
Years of data
64
1961–2024

Raw milk of goats — Yield/Carcass Weight in Benin, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of goats — yield/carcass weight in Benin is 82 kg/An, measured in 2024.

The figure is down 1.2% on the previous year and down 18.8% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Benin peaked at 112 kg/An in 1995 and was at its lowest, 35 kg/An, in 1961.

That places Benin 60th out of 108 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of goats — Yield/Carcass Weight in Benin, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Benin, 1961 to 2024.
Year kg/An Change
1961 35 kg/An
1962 35 kg/An +0.0%
1963 35 kg/An +0.0%
1964 35 kg/An +0.0%
1965 35 kg/An +0.0%
1966 35 kg/An +0.0%
1967 35 kg/An +0.0%
1968 35 kg/An +0.0%
1969 35 kg/An +0.0%
1970 35 kg/An +0.0%
1971 35 kg/An +0.0%
1972 35 kg/An +0.0%
1973 35 kg/An +0.0%
1974 35 kg/An +0.0%
1975 35 kg/An +0.0%
1976 35 kg/An +0.0%
1977 35 kg/An +0.0%
1978 35 kg/An +0.0%
1979 35 kg/An +0.0%
1980 35 kg/An +0.0%
1981 35 kg/An +0.0%
1982 35 kg/An +0.0%
1983 35 kg/An +0.0%
1984 35 kg/An +0.0%
1985 35 kg/An +0.0%
1986 35 kg/An +0.0%
1987 35 kg/An +0.0%
1988 35 kg/An +0.0%
1989 35 kg/An +0.0%
1990 35 kg/An +0.0%
1991 111 kg/An +217.1%
1992 110 kg/An -0.9%
1993 108 kg/An -1.8%
1994 108 kg/An +0.0%
1995 112 kg/An +3.7%
1996 112 kg/An +0.0%
1997 112 kg/An +0.0%
1998 110 kg/An -1.8%
1999 108 kg/An -1.8%
2000 108 kg/An +0.0%
2001 107 kg/An -0.9%
2002 107 kg/An +0.0%
2003 106 kg/An -0.9%
2004 106 kg/An +0.0%
2005 105 kg/An -0.9%
2006 105 kg/An +0.0%
2007 104 kg/An -1.0%
2008 104 kg/An +0.0%
2009 103 kg/An -1.0%
2010 102 kg/An -1.0%
2011 102 kg/An +0.0%
2012 101 kg/An -1.0%
2013 101 kg/An +0.0%
2014 101 kg/An +0.0%
2015 101 kg/An +0.0%
2016 100 kg/An -1.0%
2017 100 kg/An +0.0%
2018 95 kg/An -5.0%
2019 95 kg/An +0.0%
2020 87 kg/An -8.4%
2021 84 kg/An -3.4%
2022 83 kg/An -1.2%
2023 83 kg/An +0.0%
2024 82 kg/An -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 35 kg/An 35 kg/An 35 kg/An 9
1970s 35 kg/An 35 kg/An 35 kg/An 10
1980s 35 kg/An 35 kg/An 35 kg/An 10
1990s 102.6 kg/An 35 kg/An 112 kg/An 10
2000s 105.5 kg/An 103 kg/An 108 kg/An 10
2010s 99.8 kg/An 95 kg/An 102 kg/An 10
2020s 83.8 kg/An 82 kg/An 87 kg/An 5

Countries ranked near Benin

  1. 57 Croatia 93 kg/An compare
  2. 58 Georgia 88 kg/An compare
  3. 59 Lebanon 84 kg/An compare
  4. 60 Rwanda 82 kg/An compare
  5. 62 Peru 81 kg/An compare
  6. 63 Haiti 80 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Benin?
Raw milk of goats — yield/carcass weight in Benin was 82 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Benin?
The highest recorded value was 112 kg/An in 1995.
What is the lowest raw milk of goats — yield/carcass weight recorded in Benin?
The lowest recorded value was 35 kg/An in 1961.
How does Benin rank for raw milk of goats — yield/carcass weight?
Benin ranks 60th out of 108 countries with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Benin?
Over the last ten years it is down 18.8%. The long-run trend across the full record is rising.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/benin/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.