Raw milk of goats — Yield/Carcass Weight in Eastern Asia
Eastern Asia: Raw milk of goats — Yield/Carcass Weight was 31 kg/An in 2024. ▼ Falling
Raw milk of goats — Yield/Carcass Weight in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of goats — yield/carcass weight in Eastern Asia is 31 kg/An, measured in 2024.
That represents a change of up 19.2% on the previous year and down 16.2% over ten years.
Over the whole period, raw milk of goats — yield/carcass weight in Eastern Asia peaked at 166 kg/An in 1989 and was at its lowest, 24 kg/An, in 2022.
Eastern Asia ranks 26th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of goats — Yield/Carcass Weight in Eastern Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 94 kg/An | — |
| 1962 | 100 kg/An | +6.4% |
| 1963 | 104 kg/An | +4.0% |
| 1964 | 109 kg/An | +4.8% |
| 1965 | 108 kg/An | -0.9% |
| 1966 | 110 kg/An | +1.9% |
| 1967 | 111 kg/An | +0.9% |
| 1968 | 108 kg/An | -2.7% |
| 1969 | 113 kg/An | +4.6% |
| 1970 | 111 kg/An | -1.8% |
| 1971 | 109 kg/An | -1.8% |
| 1972 | 109 kg/An | +0.0% |
| 1973 | 109 kg/An | +0.0% |
| 1974 | 111 kg/An | +1.8% |
| 1975 | 109 kg/An | -1.8% |
| 1976 | 119 kg/An | +9.2% |
| 1977 | 128 kg/An | +7.6% |
| 1978 | 135 kg/An | +5.5% |
| 1979 | 133 kg/An | -1.5% |
| 1980 | 128 kg/An | -3.8% |
| 1981 | 142 kg/An | +10.9% |
| 1982 | 151 kg/An | +6.3% |
| 1983 | 149 kg/An | -1.3% |
| 1984 | 154 kg/An | +3.4% |
| 1985 | 154 kg/An | +0.0% |
| 1986 | 161 kg/An | +4.5% |
| 1987 | 163 kg/An | +1.2% |
| 1988 | 164 kg/An | +0.6% |
| 1989 | 166 kg/An | +1.2% |
| 1990 | 107 kg/An | -35.5% |
| 1991 | 120 kg/An | +12.1% |
| 1992 | 105 kg/An | -12.5% |
| 1993 | 106 kg/An | +1.0% |
| 1994 | 105 kg/An | -0.9% |
| 1995 | 107 kg/An | +1.9% |
| 1996 | 86 kg/An | -19.6% |
| 1997 | 94 kg/An | +9.3% |
| 1998 | 89 kg/An | -5.3% |
| 1999 | 89 kg/An | +0.0% |
| 2000 | 90 kg/An | +1.1% |
| 2001 | 94 kg/An | +4.4% |
| 2002 | 105 kg/An | +11.7% |
| 2003 | 105 kg/An | +0.0% |
| 2004 | 93 kg/An | -11.4% |
| 2005 | 76 kg/An | -18.3% |
| 2006 | 68 kg/An | -10.5% |
| 2007 | 60 kg/An | -11.8% |
| 2008 | 61 kg/An | +1.7% |
| 2009 | 60 kg/An | -1.6% |
| 2010 | 39 kg/An | -35.0% |
| 2011 | 40 kg/An | +2.6% |
| 2012 | 41 kg/An | +2.5% |
| 2013 | 38 kg/An | -7.3% |
| 2014 | 37 kg/An | -2.6% |
| 2015 | 28 kg/An | -24.3% |
| 2016 | 28 kg/An | +0.0% |
| 2017 | 25 kg/An | -10.7% |
| 2018 | 28 kg/An | +12.0% |
| 2019 | 25 kg/An | -10.7% |
| 2020 | 25 kg/An | +0.0% |
| 2021 | 29 kg/An | +16.0% |
| 2022 | 24 kg/An | -17.2% |
| 2023 | 26 kg/An | +8.3% |
| 2024 | 31 kg/An | +19.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 106.33 kg/An | 94 kg/An | 113 kg/An | 9 |
| 1970s | 117.3 kg/An | 109 kg/An | 135 kg/An | 10 |
| 1980s | 153.2 kg/An | 128 kg/An | 166 kg/An | 10 |
| 1990s | 100.8 kg/An | 86 kg/An | 120 kg/An | 10 |
| 2000s | 81.2 kg/An | 60 kg/An | 105 kg/An | 10 |
| 2010s | 32.9 kg/An | 25 kg/An | 41 kg/An | 10 |
| 2020s | 27 kg/An | 24 kg/An | 31 kg/An | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0646 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.074 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.2305 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
Frequently asked questions
- What is raw milk of goats — yield/carcass weight in Eastern Asia?
- Raw milk of goats — yield/carcass weight in Eastern Asia was 31 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — yield/carcass weight recorded in Eastern Asia?
- The highest recorded value was 166 kg/An in 1989.
- What is the lowest raw milk of goats — yield/carcass weight recorded in Eastern Asia?
- The lowest recorded value was 24 kg/An in 2022.
- How does Eastern Asia rank for raw milk of goats — yield/carcass weight?
- Eastern Asia ranks 26th out of 28 groups with data for 2024.
- Is raw milk of goats — yield/carcass weight rising or falling in Eastern Asia?
- Over the last ten years it is down 16.2%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.