Raw milk of goats — Yield/Carcass Weight in Chad

Chad: Raw milk of goats — Yield/Carcass Weight was 63 kg/An in 2024. ▲ Rising

Latest (2024)
63 kg/An
Change on year
up 1.6%
World rank
72nd
of 108 countries
All-time high
90 kg/An
in 1991
All-time low
40 kg/An
in 1961
Years of data
64
1961–2024

Raw milk of goats — Yield/Carcass Weight in Chad, 1961–2024

020406080100196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of goats — yield/carcass weight in Chad stood at 63 kg/An.

Compared with earlier readings it is up 1.6% on the previous year and down 12.5% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Chad peaked at 90 kg/An in 1991 and was at its lowest, 40 kg/An, in 1961.

Chad ranks 72nd of 108 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of goats — Yield/Carcass Weight in Chad, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Chad, 1961 to 2024.
Year kg/An Change
1961 40 kg/An
1962 40 kg/An +0.0%
1963 40 kg/An +0.0%
1964 40 kg/An +0.0%
1965 40 kg/An +0.0%
1966 40 kg/An +0.0%
1967 40 kg/An +0.0%
1968 40 kg/An +0.0%
1969 40 kg/An +0.0%
1970 40 kg/An +0.0%
1971 40 kg/An +0.0%
1972 40 kg/An +0.0%
1973 40 kg/An +0.0%
1974 40 kg/An +0.0%
1975 40 kg/An +0.0%
1976 40 kg/An +0.0%
1977 40 kg/An +0.0%
1978 40 kg/An +0.0%
1979 40 kg/An +0.0%
1980 40 kg/An +0.0%
1981 40 kg/An +0.0%
1982 40 kg/An +0.0%
1983 40 kg/An +0.0%
1984 40 kg/An +0.0%
1985 40 kg/An +0.0%
1986 40 kg/An +0.0%
1987 40 kg/An +0.0%
1988 40 kg/An +0.0%
1989 40 kg/An +0.0%
1990 40 kg/An +0.0%
1991 90 kg/An +125.0%
1992 89 kg/An -1.1%
1993 89 kg/An +0.0%
1994 88 kg/An -1.1%
1995 86 kg/An -2.3%
1996 84 kg/An -2.3%
1997 81 kg/An -3.6%
1998 80 kg/An -1.2%
1999 80 kg/An +0.0%
2000 80 kg/An +0.0%
2001 79 kg/An -1.2%
2002 79 kg/An +0.0%
2003 78 kg/An -1.3%
2004 78 kg/An +0.0%
2005 78 kg/An +0.0%
2006 77 kg/An -1.3%
2007 77 kg/An +0.0%
2008 77 kg/An +0.0%
2009 76 kg/An -1.3%
2010 74 kg/An -2.6%
2011 76 kg/An +2.7%
2012 76 kg/An +0.0%
2013 76 kg/An +0.0%
2014 72 kg/An -5.3%
2015 71 kg/An -1.4%
2016 70 kg/An -1.4%
2017 70 kg/An +0.0%
2018 67 kg/An -4.3%
2019 66 kg/An -1.5%
2020 64 kg/An -3.0%
2021 63 kg/An -1.6%
2022 63 kg/An +0.0%
2023 62 kg/An -1.6%
2024 63 kg/An +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 40 kg/An 40 kg/An 40 kg/An 9
1970s 40 kg/An 40 kg/An 40 kg/An 10
1980s 40 kg/An 40 kg/An 40 kg/An 10
1990s 80.7 kg/An 40 kg/An 90 kg/An 10
2000s 77.9 kg/An 76 kg/An 80 kg/An 10
2010s 71.8 kg/An 66 kg/An 76 kg/An 10
2020s 63 kg/An 62 kg/An 64 kg/An 5

Countries ranked near Chad

  1. 69 Mauritania 67 kg/An compare
  2. 70 South Sudan 65 kg/An compare
  3. 71 Sudan (former) 64 kg/An compare
  4. 73 Nepal 61 kg/An compare
  5. 73 Niger 61 kg/An compare
  6. 73 Sudan 61 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Chad?
Raw milk of goats — yield/carcass weight in Chad was 63 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Chad?
The highest recorded value was 90 kg/An in 1991.
What is the lowest raw milk of goats — yield/carcass weight recorded in Chad?
The lowest recorded value was 40 kg/An in 1961.
How does Chad rank for raw milk of goats — yield/carcass weight?
Chad ranks 72nd out of 108 countries with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Chad?
Over the last ten years it is down 12.5%. The long-run trend across the full record is rising.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/chad/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.