Raw milk of goats — Production in Spain

Spain: Raw milk of goats — Production was 470,220 t in 2024. ▲ Rising

Latest (2024)
470,220 t
Change on year
down 0.0%
World rank
8th
of 112 countries
All-time high
535,790 t
in 2019
All-time low
285,590 t
in 1974
Years of data
64
1961–2024

Raw milk of goats — Production in Spain, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 470,220 t for raw milk of goats — production in 2024.

The figure is down 1.5% over ten years.

Over the whole period, raw milk of goats — production in Spain peaked at 535,790 t in 2019 and was at its lowest, 285,590 t, in 1974.

That places Spain 8th out of 112 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of goats — Production in Spain, year by year

Annual values for Raw milk of goats — Production in Spain, 1961 to 2024.
Year t Change
1961 332,100 t
1962 331,800 t -0.1%
1963 326,700 t -1.5%
1964 335,300 t +2.6%
1965 334,800 t -0.1%
1966 363,000 t +8.4%
1967 301,950 t -16.8%
1968 291,120 t -3.6%
1969 308,950 t +6.1%
1970 314,500 t +1.8%
1971 294,820 t -6.3%
1972 302,050 t +2.5%
1973 312,050 t +3.3%
1974 285,590 t -8.5%
1975 297,600 t +4.2%
1976 296,450 t -0.4%
1977 297,856 t +0.5%
1978 294,350 t -1.2%
1979 301,361 t +2.4%
1980 298,890 t -0.8%
1981 305,280 t +2.1%
1982 317,140 t +3.9%
1983 345,700 t +9.0%
1984 364,149 t +5.3%
1985 371,270 t +2.0%
1986 377,350 t +1.6%
1987 403,020 t +6.8%
1988 413,810 t +2.7%
1989 426,630 t +3.1%
1990 487,663 t +14.3%
1991 299,500 t -38.6%
1992 364,670 t +21.8%
1993 405,700 t +11.3%
1994 388,480 t -4.2%
1995 325,800 t -16.1%
1996 365,500 t +12.2%
1997 381,703 t +4.4%
1998 387,900 t +1.6%
1999 404,100 t +4.2%
2000 438,541 t +8.5%
2001 488,700 t +11.4%
2002 513,100 t +5.0%
2003 486,800 t -5.1%
2004 479,400 t -1.5%
2005 471,900 t -1.6%
2006 491,700 t +4.2%
2007 488,700 t -0.6%
2008 491,000 t +0.5%
2009 515,000 t +4.9%
2010 522,113 t +1.4%
2011 481,500 t -7.8%
2012 443,625 t -7.9%
2013 471,999 t +6.4%
2014 477,400 t +1.1%
2015 480,000 t +0.5%
2016 489,035 t +1.9%
2017 523,662 t +7.1%
2018 515,550 t -1.5%
2019 535,790 t +3.9%
2020 523,900 t -2.2%
2021 519,200 t -0.9%
2022 482,080 t -7.1%
2023 470,230 t -2.5%
2024 470,220 t -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 325,080 t 291,120 t 363,000 t 9
1970s 299,663 t 285,590 t 314,500 t 10
1980s 362,324 t 298,890 t 426,630 t 10
1990s 381,102 t 299,500 t 487,663 t 10
2000s 486,484 t 438,541 t 515,000 t 10
2010s 494,067 t 443,625 t 535,790 t 10
2020s 493,126 t 470,220 t 523,900 t 5

Countries ranked near Spain

  1. 5 Bangladesh 1.05 million t compare
  2. 6 France 703,230 t compare
  3. 7 South Sudan 500,372 t compare
  4. 9 Netherlands (Kingdom of the) 463,880 t compare
  5. 10 Niger 449,182 t compare
  6. 11 Somalia 375,202 t compare

See the full ranking of 153 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is raw milk of goats — production in Spain?
Raw milk of goats — production in Spain was 470,220 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Spain?
The highest recorded value was 535,790 t in 2019.
What is the lowest raw milk of goats — production recorded in Spain?
The lowest recorded value was 285,590 t in 1974.
How does Spain rank for raw milk of goats — production?
Spain ranks 8th out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Spain?
Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/spain/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.