Raw milk of goats — Production in Malta

Malta: Raw milk of goats — Production was 960 t in 2024. ◆ Volatile

Latest (2024)
960 t
Change on year
down 10.3%
World rank
99th
of 112 countries
All-time high
9,338 t
in 1963
All-time low
850 t
in 2004
Years of data
64
1961–2024

Raw milk of goats — Production in Malta, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malta recorded 960 t for raw milk of goats — production in 2024.

That represents a change of down 10.3% on the previous year and up 2.5% over ten years.

Over the whole period, raw milk of goats — production in Malta peaked at 9,338 t in 1963 and was at its lowest, 850 t, in 2004.

Malta ranks 99th of 112 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of goats — Production in Malta, year by year

Annual values for Raw milk of goats — Production in Malta, 1961 to 2024.
Year t Change
1961 9,000 t
1962 9,329 t +3.7%
1963 9,338 t +0.1%
1964 8,000 t -14.3%
1965 8,029 t +0.4%
1966 5,758 t -28.3%
1967 5,188 t -9.9%
1968 7,049 t +35.9%
1969 5,896 t -16.4%
1970 5,502 t -6.7%
1971 4,654 t -15.4%
1972 4,598 t -1.2%
1973 3,886 t -15.5%
1974 2,887 t -25.7%
1975 2,808 t -2.7%
1976 2,600 t -7.4%
1977 2,496 t -4.0%
1978 2,360 t -5.4%
1979 2,004 t -15.1%
1980 1,644 t -18.0%
1981 1,478 t -10.1%
1982 1,428 t -3.4%
1983 1,596 t +11.8%
1984 1,530 t -4.1%
1985 1,530 t +0.0%
1986 1,530 t +0.0%
1987 1,530 t +0.0%
1988 1,530 t +0.0%
1989 1,500 t -2.0%
1990 1,554 t +3.6%
1991 1,481 t -4.7%
1992 1,600 t +8.1%
1993 1,700 t +6.2%
1994 1,800 t +5.9%
1995 1,800 t +0.0%
1996 3,250 t +80.6%
1997 2,500 t -23.1%
1998 900 t -64.0%
1999 1,436 t +59.5%
2000 1,600 t +11.5%
2001 1,514 t -5.4%
2002 1,583 t +4.6%
2003 1,754 t +10.8%
2004 850 t -51.5%
2005 1,235 t +45.3%
2006 1,333 t +7.9%
2007 1,338 t +0.4%
2008 1,357 t +1.4%
2009 1,296 t -4.5%
2010 1,106 t -14.7%
2011 1,009 t -8.8%
2012 986 t -2.3%
2013 973 t -1.3%
2014 937 t -3.7%
2015 984 t +5.0%
2016 995 t +1.1%
2017 1,021 t +2.6%
2018 930 t -8.9%
2019 930 t +0.0%
2020 920 t -1.1%
2021 920 t +0.0%
2022 1,030 t +12.0%
2023 1,070 t +3.9%
2024 960 t -10.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,510 t 5,188 t 9,338 t 9
1970s 3,380 t 2,004 t 5,502 t 10
1980s 1,530 t 1,428 t 1,644 t 10
1990s 1,802 t 900 t 3,250 t 10
2000s 1,386 t 850 t 1,754 t 10
2010s 987.1 t 930 t 1,106 t 10
2020s 980 t 920 t 1,070 t 5

Countries ranked near Malta

  1. 96 Kazakhstan 1,405 t compare
  2. 97 Bahamas 1,382 t compare
  3. 98 Latvia 1,130 t compare
  4. 100 Ecuador 842.67 t compare
  5. 101 Réunion 794 t compare
  6. 102 Kyrgyzstan 621 t compare

See the full ranking of 153 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is raw milk of goats — production in Malta?
Raw milk of goats — production in Malta was 960 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Malta?
The highest recorded value was 9,338 t in 1963.
What is the lowest raw milk of goats — production recorded in Malta?
The lowest recorded value was 850 t in 2004.
How does Malta rank for raw milk of goats — production?
Malta ranks 99th out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Malta?
Over the last ten years it is up 2.5%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/malta/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.