Raw milk of goats — Production in Ecuador

Ecuador: Raw milk of goats — Production was 842.67 t in 2024. ▼ Falling

Latest (2024)
842.67 t
Change on year
down 1.9%
World rank
100th
of 112 countries
All-time high
2,640 t
in 2005
All-time low
596.96 t
in 2020
Years of data
64
1961–2024

Raw milk of goats — Production in Ecuador, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of goats — production in Ecuador is 842.67 t, measured in 2024.

Compared with earlier readings it is down 1.9% on the previous year and up 20.8% over ten years.

Over the whole period, raw milk of goats — production in Ecuador peaked at 2,640 t in 2005 and was at its lowest, 596.96 t, in 2020.

Ecuador ranks 100th of 112 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of goats — Production in Ecuador, year by year

Annual values for Raw milk of goats — Production in Ecuador, 1961 to 2024.
Year t Change
1961 1,380 t
1962 1,410 t +2.2%
1963 1,470 t +4.3%
1964 1,470 t +0.0%
1965 1,500 t +2.0%
1966 1,500 t +0.0%
1967 1,590 t +6.0%
1968 1,650 t +3.8%
1969 1,680 t +1.8%
1970 1,680 t +0.0%
1971 1,710 t +1.8%
1972 1,740 t +1.8%
1973 1,770 t +1.7%
1974 1,800 t +1.7%
1975 1,860 t +3.3%
1976 1,890 t +1.6%
1977 1,920 t +1.6%
1978 1,980 t +3.1%
1979 2,010 t +1.5%
1980 2,064 t +2.7%
1981 2,100 t +1.7%
1982 2,160 t +2.9%
1983 2,205 t +2.1%
1984 2,250 t +2.0%
1985 2,304 t +2.4%
1986 1,830 t -20.6%
1987 2,100 t +14.8%
1988 2,220 t +5.7%
1989 2,430 t +9.5%
1990 2,550 t +4.9%
1991 2,200 t -13.7%
1992 2,285 t +3.9%
1993 2,319 t +1.5%
1994 2,402 t +3.6%
1995 2,080 t -13.4%
1996 2,141 t +3.0%
1997 2,143 t +0.1%
1998 2,154 t +0.5%
1999 2,146 t -0.4%
2000 2,469 t +15.1%
2001 2,186 t -11.5%
2002 2,203 t +0.8%
2003 2,221 t +0.8%
2004 2,255 t +1.5%
2005 2,640 t +17.1%
2006 2,307 t -12.6%
2007 2,340 t +1.5%
2008 2,357 t +0.7%
2009 2,391 t +1.4%
2010 1,866 t -22.0%
2011 2,440 t +30.8%
2012 2,457 t +0.7%
2013 2,474 t +0.7%
2014 697.76 t -71.8%
2015 817.19 t +17.1%
2016 1,100 t +34.6%
2017 1,200 t +9.1%
2018 694.73 t -42.1%
2019 816.17 t +17.5%
2020 596.96 t -26.9%
2021 1,228 t +105.7%
2022 780.98 t -36.4%
2023 859.19 t +10.0%
2024 842.67 t -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,517 t 1,380 t 1,680 t 9
1970s 1,836 t 1,680 t 2,010 t 10
1980s 2,166 t 1,830 t 2,430 t 10
1990s 2,242 t 2,080 t 2,550 t 10
2000s 2,337 t 2,186 t 2,640 t 10
2010s 1,456 t 694.73 t 2,474 t 10
2020s 861.57 t 596.96 t 1,228 t 5

Countries ranked near Ecuador

  1. 97 Bahamas 1,382 t compare
  2. 98 Latvia 1,130 t compare
  3. 99 Malta 960 t compare
  4. 101 Réunion 794 t compare
  5. 102 Kyrgyzstan 621 t compare
  6. 103 Estonia 400 t compare

See the full ranking of 153 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is raw milk of goats — production in Ecuador?
Raw milk of goats — production in Ecuador was 842.67 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Ecuador?
The highest recorded value was 2,640 t in 2005.
What is the lowest raw milk of goats — production recorded in Ecuador?
The lowest recorded value was 596.96 t in 2020.
How does Ecuador rank for raw milk of goats — production?
Ecuador ranks 100th out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Ecuador?
Over the last ten years it is up 20.8%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/ecuador/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.