Raw milk of goats — Milk Animals in Czechoslovakia

Czechoslovakia: Raw milk of goats — Milk Animals was 41,200 An in 1992. ◆ Volatile

Latest (1992)
41,200 An
Change on year
up 12.6%
World rank
80th
of 108 countries
All-time high
492,772 An
in 1961
All-time low
33,307 An
in 1982
Years of data
32
1961–1992

Raw milk of goats — Milk Animals in Czechoslovakia, 1961–1992

0100.0k200.0k300.0k400.0k500.0k1961197619921961: 492.8k An1962: 477.7k An1963: 470.3k An1964: 465.6k An1965: 447.0k An1966: 426.7k An1967: 371.4k An1968: 320.2k An1969: 315.5k An1970: 274.1k An1971: 245.2k An1972: 199.8k An1973: 178.6k An1974: 148.5k An1975: 114.9k An1976: 95.6k An1977: 67.1k An1978: 54.8k An1979: 46.2k An1980: 40.2k An1981: 35.3k An1982: 33.3k An1983: 35.0k An1984: 35.2k An1985: 34.4k An1986: 35.4k An1987: 36.1k An1988: 36.0k An1989: 35.5k An1990: 35.5k An1991: 36.6k An1992: 41.2k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for raw milk of goats — milk animals in Czechoslovakia is 41,200 An, measured in 1992.

That represents a change of up 12.6% on the previous year and up 23.7% over ten years.

Over the whole period, raw milk of goats — milk animals in Czechoslovakia peaked at 492,772 An in 1961 and was at its lowest, 33,307 An, in 1982.

Czechoslovakia ranks 80th of 108 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of goats — Milk Animals in Czechoslovakia, year by year

Annual values for Raw milk of goats — Milk Animals in Czechoslovakia, 1961 to 1992.
Year An Change
1961 492,772 An
1962 477,726 An -3.1%
1963 470,336 An -1.5%
1964 465,590 An -1.0%
1965 447,011 An -4.0%
1966 426,700 An -4.5%
1967 371,400 An -13.0%
1968 320,175 An -13.8%
1969 315,500 An -1.5%
1970 274,100 An -13.1%
1971 245,200 An -10.5%
1972 199,800 An -18.5%
1973 178,600 An -10.6%
1974 148,500 An -16.9%
1975 114,858 An -22.7%
1976 95,576 An -16.8%
1977 67,104 An -29.8%
1978 54,773 An -18.4%
1979 46,199 An -15.7%
1980 40,157 An -13.1%
1981 35,294 An -12.1%
1982 33,307 An -5.6%
1983 34,993 An +5.1%
1984 35,166 An +0.5%
1985 34,388 An -2.2%
1986 35,420 An +3.0%
1987 36,067 An +1.8%
1988 35,953 An -0.3%
1989 35,537 An -1.2%
1990 35,522 An -0.0%
1991 36,595 An +3.0%
1992 41,200 An +12.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 420,801 An 315,500 An 492,772 An 9
1970s 142,471 An 46,199 An 274,100 An 10
1980s 35,628 An 33,307 An 40,157 An 10
1990s 37,772 An 35,522 An 41,200 An 3

Countries ranked near Czechoslovakia

  1. 77 Costa Rica 66,337 An
  2. 78 Austria 60,640 An compare
  3. 79 Croatia 54,000 An
  4. 81 Kuwait 38,000 An compare
  5. 82 China, Taiwan Province of 35,447 An compare
  6. 83 Switzerland 33,262 An compare

See the full ranking of 149 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is raw milk of goats — milk animals in Czechoslovakia?
Raw milk of goats — milk animals in Czechoslovakia was 41,200 An in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — milk animals recorded in Czechoslovakia?
The highest recorded value was 492,772 An in 1961.
What is the lowest raw milk of goats — milk animals recorded in Czechoslovakia?
The lowest recorded value was 33,307 An in 1982.
How does Czechoslovakia rank for raw milk of goats — milk animals?
Czechoslovakia ranks 80th out of 108 countries with data for 1992.
Is raw milk of goats — milk animals rising or falling in Czechoslovakia?
Over the last ten years it is up 23.7%. The long-run trend across the full record is volatile.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Milk Animals. Statizoid updates them automatically from the source API.

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Raw milk of goats — Milk Animals in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-milk-animals/czechoslovakia/

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About this data

Indicator
Raw milk of goats — Milk Animals
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,657 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.