Raw milk of cattle — Yield/Carcass Weight in Saint Lucia

Saint Lucia: Raw milk of cattle — Yield/Carcass Weight was 1,404 kg/An in 2024. ▲ Rising

Latest (2024)
1,404 kg/An
Change on year
unchanged
World rank
99th
of 185 countries
All-time high
1,563 kg/An
in 2013
All-time low
1,120 kg/An
in 1998
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Saint Lucia, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of cattle — yield/carcass weight in Saint Lucia stood at 1,404 kg/An.

Compared with earlier readings it is up 1.1% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Saint Lucia peaked at 1,563 kg/An in 2013 and was at its lowest, 1,120 kg/An, in 1998.

Saint Lucia ranks 99th of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Saint Lucia, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Saint Lucia, 1961 to 2024.
Year kg/An Change
1961 1,262 kg/An
1962 1,278 kg/An +1.3%
1963 1,278 kg/An +0.0%
1964 1,302 kg/An +1.9%
1965 1,302 kg/An +0.0%
1966 1,250 kg/An -4.0%
1967 1,250 kg/An +0.0%
1968 1,273 kg/An +1.8%
1969 1,286 kg/An +1.0%
1970 1,275 kg/An -0.9%
1971 1,250 kg/An -2.0%
1972 1,250 kg/An +0.0%
1973 1,250 kg/An +0.0%
1974 1,250 kg/An +0.0%
1975 1,271 kg/An +1.7%
1976 1,295 kg/An +1.9%
1977 1,385 kg/An +6.9%
1978 1,394 kg/An +0.6%
1979 1,388 kg/An -0.4%
1980 1,397 kg/An +0.6%
1981 1,386 kg/An -0.8%
1982 1,400 kg/An +1.0%
1983 1,408 kg/An +0.6%
1984 1,389 kg/An -1.3%
1985 1,397 kg/An +0.6%
1986 1,370 kg/An -1.9%
1987 1,378 kg/An +0.6%
1988 1,360 kg/An -1.3%
1989 1,360 kg/An +0.0%
1990 1,382 kg/An +1.6%
1991 1,384 kg/An +0.1%
1992 1,494 kg/An +7.9%
1993 1,513 kg/An +1.3%
1994 1,519 kg/An +0.4%
1995 1,494 kg/An -1.6%
1996 1,333 kg/An -10.8%
1997 1,236 kg/An -7.3%
1998 1,120 kg/An -9.4%
1999 1,244 kg/An +11.1%
2000 1,231 kg/An -1.0%
2001 1,389 kg/An +12.8%
2002 1,389 kg/An +0.0%
2003 1,387 kg/An -0.1%
2004 1,387 kg/An +0.0%
2005 1,387 kg/An +0.0%
2006 1,387 kg/An +0.0%
2007 1,400 kg/An +0.9%
2008 1,388 kg/An -0.9%
2009 1,410 kg/An +1.6%
2010 1,388 kg/An -1.6%
2011 1,456 kg/An +4.9%
2012 1,500 kg/An +3.0%
2013 1,563 kg/An +4.2%
2014 1,389 kg/An -11.1%
2015 1,389 kg/An +0.0%
2016 1,389 kg/An +0.0%
2017 1,390 kg/An +0.1%
2018 1,392 kg/An +0.1%
2019 1,394 kg/An +0.1%
2020 1,402 kg/An +0.6%
2021 1,403 kg/An +0.1%
2022 1,403 kg/An +0.0%
2023 1,404 kg/An +0.1%
2024 1,404 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,276 kg/An 1,250 kg/An 1,302 kg/An 9
1970s 1,301 kg/An 1,250 kg/An 1,394 kg/An 10
1980s 1,384 kg/An 1,360 kg/An 1,408 kg/An 10
1990s 1,372 kg/An 1,120 kg/An 1,519 kg/An 10
2000s 1,376 kg/An 1,231 kg/An 1,410 kg/An 10
2010s 1,425 kg/An 1,388 kg/An 1,563 kg/An 10
2020s 1,403 kg/An 1,402 kg/An 1,404 kg/An 5

Countries ranked near Saint Lucia

  1. 96 Pakistan 1,461 kg/An compare
  2. 97 Saint Vincent and the Grenadines 1,425 kg/An compare
  3. 98 Qatar 1,415 kg/An compare
  4. 100 Lesotho 1,400 kg/An compare
  5. 101 Georgia 1,392 kg/An compare
  6. 102 Morocco 1,391 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Saint Lucia?
Raw milk of cattle — yield/carcass weight in Saint Lucia was 1,404 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Saint Lucia?
The highest recorded value was 1,563 kg/An in 2013.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Saint Lucia?
The lowest recorded value was 1,120 kg/An in 1998.
How does Saint Lucia rank for raw milk of cattle — yield/carcass weight?
Saint Lucia ranks 99th out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Saint Lucia?
Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/st-lucia/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.