Raw milk of cattle — Yield/Carcass Weight in Serbia and Montenegro
Serbia and Montenegro: Raw milk of cattle — Yield/Carcass Weight was 2,938 kg/An in 2005. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Serbia and Montenegro recorded 2,938 kg/An for raw milk of cattle — yield/carcass weight in 2005. That is the highest value across all 14 years on record.
The figure is up 27.7% on the previous year and up 60.1% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Serbia and Montenegro peaked at 2,938 kg/An in 2005 and was at its lowest, 1,789 kg/An, in 1992.
That places Serbia and Montenegro 67th out of 185 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Serbia and Montenegro, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 1,789 kg/An | — |
| 1993 | 1,819 kg/An | +1.7% |
| 1994 | 1,789 kg/An | -1.6% |
| 1995 | 1,835 kg/An | +2.6% |
| 1996 | 1,905 kg/An | +3.8% |
| 1997 | 1,957 kg/An | +2.7% |
| 1998 | 2,093 kg/An | +6.9% |
| 1999 | 2,165 kg/An | +3.4% |
| 2000 | 2,126 kg/An | -1.8% |
| 2001 | 2,182 kg/An | +2.6% |
| 2002 | 2,240 kg/An | +2.7% |
| 2003 | 2,345 kg/An | +4.7% |
| 2004 | 2,301 kg/An | -1.9% |
| 2005 | 2,938 kg/An | +27.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,919 kg/An | 1,789 kg/An | 2,165 kg/An | 8 |
| 2000s | 2,355 kg/An | 2,126 kg/An | 2,938 kg/An | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -9.53 % change on previous year (2005)
- Vegetables Primary — Area harvested, annual growth rate -3.46 % change on previous year (2005)
- Sugar Crops Primary — Production, annual growth rate 17.33 % change on previous year (2005)
- Sugar Crops Primary — Yield, annual growth rate 10.24 % change on previous year (2005)
- Sugar Crops Primary — Area harvested, annual growth rate 6.43 % change on previous year (2005)
- Sheep and Goats — Stocks, annual growth rate -2.82 % change on previous year (2005)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2005)
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2005)
- Roots and Tubers, Total — Production, annual growth rate 0.9394 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Serbia and Montenegro?
- Raw milk of cattle — yield/carcass weight in Serbia and Montenegro was 2,938 kg/An in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Serbia and Montenegro?
- The highest recorded value was 2,938 kg/An in 2005.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Serbia and Montenegro?
- The lowest recorded value was 1,789 kg/An in 1992.
- How does Serbia and Montenegro rank for raw milk of cattle — yield/carcass weight?
- Serbia and Montenegro ranks 67th out of 185 countries with data for 2005.
- Is raw milk of cattle — yield/carcass weight rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 60.1%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.