Raw milk of cattle — Yield/Carcass Weight in Cameroon

Cameroon: Raw milk of cattle — Yield/Carcass Weight was 595 kg/An in 2024. ▲ Rising

Latest (2024)
595 kg/An
Change on year
up 0.3%
World rank
145th
of 185 countries
All-time high
606 kg/An
in 2015
All-time low
500 kg/An
in 1961
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Cameroon, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Cameroon recorded 595 kg/An for raw milk of cattle — yield/carcass weight in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 0.7% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Cameroon peaked at 606 kg/An in 2015 and was at its lowest, 500 kg/An, in 1961.

Cameroon ranks 145th of 185 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Cameroon, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Cameroon, 1961 to 2024.
Year kg/An Change
1961 500 kg/An
1962 500 kg/An +0.0%
1963 500 kg/An +0.0%
1964 500 kg/An +0.0%
1965 500 kg/An +0.0%
1966 500 kg/An +0.0%
1967 500 kg/An +0.0%
1968 500 kg/An +0.0%
1969 500 kg/An +0.0%
1970 500 kg/An +0.0%
1971 500 kg/An +0.0%
1972 500 kg/An +0.0%
1973 500 kg/An +0.0%
1974 500 kg/An +0.0%
1975 500 kg/An +0.0%
1976 500 kg/An +0.0%
1977 500 kg/An +0.0%
1978 500 kg/An +0.0%
1979 500 kg/An +0.0%
1980 500 kg/An +0.0%
1981 500 kg/An +0.0%
1982 500 kg/An +0.0%
1983 500 kg/An +0.0%
1984 500 kg/An +0.0%
1985 500 kg/An +0.0%
1986 500 kg/An +0.0%
1987 500 kg/An +0.0%
1988 500 kg/An +0.0%
1989 500 kg/An +0.0%
1990 500 kg/An +0.0%
1991 602 kg/An +20.4%
1992 602 kg/An +0.0%
1993 601 kg/An -0.2%
1994 601 kg/An +0.0%
1995 600 kg/An -0.2%
1996 601 kg/An +0.2%
1997 600 kg/An -0.2%
1998 600 kg/An +0.0%
1999 599 kg/An -0.2%
2000 599 kg/An +0.0%
2001 595 kg/An -0.7%
2002 600 kg/An +0.8%
2003 599 kg/An -0.2%
2004 598 kg/An -0.2%
2005 598 kg/An +0.0%
2006 575 kg/An -3.8%
2007 594 kg/An +3.3%
2008 580 kg/An -2.4%
2009 580 kg/An +0.0%
2010 565 kg/An -2.6%
2011 550 kg/An -2.7%
2012 554 kg/An +0.7%
2013 569 kg/An +2.7%
2014 591 kg/An +3.9%
2015 606 kg/An +2.5%
2016 592 kg/An -2.3%
2017 597 kg/An +0.8%
2018 598 kg/An +0.2%
2019 603 kg/An +0.8%
2020 588 kg/An -2.5%
2021 596 kg/An +1.4%
2022 596 kg/An +0.0%
2023 593 kg/An -0.5%
2024 595 kg/An +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 500 kg/An 500 kg/An 500 kg/An 9
1970s 500 kg/An 500 kg/An 500 kg/An 10
1980s 500 kg/An 500 kg/An 500 kg/An 10
1990s 590.6 kg/An 500 kg/An 602 kg/An 10
2000s 591.8 kg/An 575 kg/An 600 kg/An 10
2010s 582.5 kg/An 550 kg/An 606 kg/An 10
2020s 593.6 kg/An 588 kg/An 596 kg/An 5

Countries ranked near Cameroon

  1. 142 French Guiana 694 kg/An compare
  2. 143 Yemen 651 kg/An compare
  3. 144 Seychelles 619 kg/An compare
  4. 146 Brunei Darussalam 565 kg/An compare
  5. 147 Iraq 542 kg/An compare
  6. 148 Afghanistan 523 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Cameroon?
Raw milk of cattle — yield/carcass weight in Cameroon was 595 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Cameroon?
The highest recorded value was 606 kg/An in 2015.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Cameroon?
The lowest recorded value was 500 kg/An in 1961.
How does Cameroon rank for raw milk of cattle — yield/carcass weight?
Cameroon ranks 145th out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Cameroon?
Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/cameroon/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.