Raw milk of cattle — Yield/Carcass Weight in Cabo Verde
Cabo Verde: Raw milk of cattle — Yield/Carcass Weight was 571 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Cabo Verde recorded 571 kg/An for raw milk of cattle — yield/carcass weight in 2024.
Compared with earlier readings it is down 0.9% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Cabo Verde peaked at 706 kg/An in 1996 and was at its lowest, 414 kg/An, in 1962.
Cabo Verde ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Cabo Verde, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 429 kg/An | — |
| 1962 | 414 kg/An | -3.5% |
| 1963 | 438 kg/An | +5.8% |
| 1964 | 433 kg/An | -1.1% |
| 1965 | 433 kg/An | +0.0% |
| 1966 | 433 kg/An | +0.0% |
| 1967 | 438 kg/An | +1.2% |
| 1968 | 424 kg/An | -3.2% |
| 1969 | 424 kg/An | +0.0% |
| 1970 | 438 kg/An | +3.3% |
| 1971 | 429 kg/An | -2.1% |
| 1972 | 429 kg/An | +0.0% |
| 1973 | 448 kg/An | +4.4% |
| 1974 | 440 kg/An | -1.8% |
| 1975 | 445 kg/An | +1.1% |
| 1976 | 444 kg/An | -0.2% |
| 1977 | 455 kg/An | +2.5% |
| 1978 | 458 kg/An | +0.7% |
| 1979 | 458 kg/An | +0.0% |
| 1980 | 431 kg/An | -5.9% |
| 1981 | 439 kg/An | +1.9% |
| 1982 | 424 kg/An | -3.4% |
| 1983 | 446 kg/An | +5.2% |
| 1984 | 433 kg/An | -2.9% |
| 1985 | 432 kg/An | -0.2% |
| 1986 | 426 kg/An | -1.4% |
| 1987 | 424 kg/An | -0.5% |
| 1988 | 439 kg/An | +3.5% |
| 1989 | 447 kg/An | +1.8% |
| 1990 | 448 kg/An | +0.2% |
| 1991 | 446 kg/An | -0.4% |
| 1992 | 446 kg/An | +0.0% |
| 1993 | 448 kg/An | +0.4% |
| 1994 | 447 kg/An | -0.2% |
| 1995 | 447 kg/An | +0.0% |
| 1996 | 706 kg/An | +57.9% |
| 1997 | 683 kg/An | -3.3% |
| 1998 | 703 kg/An | +2.9% |
| 1999 | 703 kg/An | +0.0% |
| 2000 | 638 kg/An | -9.2% |
| 2001 | 539 kg/An | -15.5% |
| 2002 | 539 kg/An | +0.0% |
| 2003 | 547 kg/An | +1.5% |
| 2004 | 547 kg/An | +0.0% |
| 2005 | 543 kg/An | -0.7% |
| 2006 | 553 kg/An | +1.8% |
| 2007 | 546 kg/An | -1.3% |
| 2008 | 543 kg/An | -0.5% |
| 2009 | 543 kg/An | +0.0% |
| 2010 | 548 kg/An | +0.9% |
| 2011 | 549 kg/An | +0.2% |
| 2012 | 549 kg/An | +0.0% |
| 2013 | 549 kg/An | +0.0% |
| 2014 | 576 kg/An | +4.9% |
| 2015 | 586 kg/An | +1.7% |
| 2016 | 520 kg/An | -11.3% |
| 2017 | 551 kg/An | +6.0% |
| 2018 | 555 kg/An | +0.7% |
| 2019 | 572 kg/An | +3.1% |
| 2020 | 571 kg/An | -0.2% |
| 2021 | 570 kg/An | -0.2% |
| 2022 | 571 kg/An | +0.2% |
| 2023 | 571 kg/An | +0.0% |
| 2024 | 571 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 429.56 kg/An | 414 kg/An | 438 kg/An | 9 |
| 1970s | 444.4 kg/An | 429 kg/An | 458 kg/An | 10 |
| 1980s | 434.1 kg/An | 424 kg/An | 447 kg/An | 10 |
| 1990s | 547.7 kg/An | 446 kg/An | 706 kg/An | 10 |
| 2000s | 553.8 kg/An | 539 kg/An | 638 kg/An | 10 |
| 2010s | 555.5 kg/An | 520 kg/An | 586 kg/An | 10 |
| 2020s | 570.8 kg/An | 570 kg/An | 571 kg/An | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
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- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production 899.34 t (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Cabo Verde?
- Raw milk of cattle — yield/carcass weight in Cabo Verde was 571 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Cabo Verde?
- The highest recorded value was 706 kg/An in 1996.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Cabo Verde?
- The lowest recorded value was 414 kg/An in 1962.
- How does Cabo Verde rank for raw milk of cattle — yield/carcass weight?
- Cabo Verde ranks 26th out of 29 groups with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Cabo Verde?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.