Raw milk of cattle — Yield/Carcass Weight in Cabo Verde
Cabo Verde: Raw milk of cattle — Yield/Carcass Weight was 571 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Cabo Verde recorded 571 kg/An for raw milk of cattle — yield/carcass weight in 2024.
Compared with earlier readings it is down 0.9% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Cabo Verde peaked at 706 kg/An in 1996 and was at its lowest, 414 kg/An, in 1962.
Cabo Verde ranks 185th of 240 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Cabo Verde, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 429 kg/An | — |
| 1962 | 414 kg/An | -3.5% |
| 1963 | 438 kg/An | +5.8% |
| 1964 | 433 kg/An | -1.1% |
| 1965 | 433 kg/An | +0.0% |
| 1966 | 433 kg/An | +0.0% |
| 1967 | 438 kg/An | +1.2% |
| 1968 | 424 kg/An | -3.2% |
| 1969 | 424 kg/An | +0.0% |
| 1970 | 438 kg/An | +3.3% |
| 1971 | 429 kg/An | -2.1% |
| 1972 | 429 kg/An | +0.0% |
| 1973 | 448 kg/An | +4.4% |
| 1974 | 440 kg/An | -1.8% |
| 1975 | 445 kg/An | +1.1% |
| 1976 | 444 kg/An | -0.2% |
| 1977 | 455 kg/An | +2.5% |
| 1978 | 458 kg/An | +0.7% |
| 1979 | 458 kg/An | +0.0% |
| 1980 | 431 kg/An | -5.9% |
| 1981 | 439 kg/An | +1.9% |
| 1982 | 424 kg/An | -3.4% |
| 1983 | 446 kg/An | +5.2% |
| 1984 | 433 kg/An | -2.9% |
| 1985 | 432 kg/An | -0.2% |
| 1986 | 426 kg/An | -1.4% |
| 1987 | 424 kg/An | -0.5% |
| 1988 | 439 kg/An | +3.5% |
| 1989 | 447 kg/An | +1.8% |
| 1990 | 448 kg/An | +0.2% |
| 1991 | 446 kg/An | -0.4% |
| 1992 | 446 kg/An | +0.0% |
| 1993 | 448 kg/An | +0.4% |
| 1994 | 447 kg/An | -0.2% |
| 1995 | 447 kg/An | +0.0% |
| 1996 | 706 kg/An | +57.9% |
| 1997 | 683 kg/An | -3.3% |
| 1998 | 703 kg/An | +2.9% |
| 1999 | 703 kg/An | +0.0% |
| 2000 | 638 kg/An | -9.2% |
| 2001 | 539 kg/An | -15.5% |
| 2002 | 539 kg/An | +0.0% |
| 2003 | 547 kg/An | +1.5% |
| 2004 | 547 kg/An | +0.0% |
| 2005 | 543 kg/An | -0.7% |
| 2006 | 553 kg/An | +1.8% |
| 2007 | 546 kg/An | -1.3% |
| 2008 | 543 kg/An | -0.5% |
| 2009 | 543 kg/An | +0.0% |
| 2010 | 548 kg/An | +0.9% |
| 2011 | 549 kg/An | +0.2% |
| 2012 | 549 kg/An | +0.0% |
| 2013 | 549 kg/An | +0.0% |
| 2014 | 576 kg/An | +4.9% |
| 2015 | 586 kg/An | +1.7% |
| 2016 | 520 kg/An | -11.3% |
| 2017 | 551 kg/An | +6.0% |
| 2018 | 555 kg/An | +0.7% |
| 2019 | 572 kg/An | +3.1% |
| 2020 | 571 kg/An | -0.2% |
| 2021 | 570 kg/An | -0.2% |
| 2022 | 571 kg/An | +0.2% |
| 2023 | 571 kg/An | +0.0% |
| 2024 | 571 kg/An | +0.0% |
Biggest year-on-year movements
Years where Raw milk of cattle — Yield/Carcass Weight in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +57.9% | 447 kg/An | 706 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 429.56 kg/An | 414 kg/An | 438 kg/An | 9 |
| 1970s | 444.4 kg/An | 429 kg/An | 458 kg/An | 10 |
| 1980s | 434.1 kg/An | 424 kg/An | 447 kg/An | 10 |
| 1990s | 547.7 kg/An | 446 kg/An | 706 kg/An | 10 |
| 2000s | 553.8 kg/An | 539 kg/An | 638 kg/An | 10 |
| 2010s | 555.5 kg/An | 520 kg/An | 586 kg/An | 10 |
| 2020s | 570.8 kg/An | 570 kg/An | 571 kg/An | 5 |
Countries ranked near Cabo Verde
- 182 Seychelles 619 kg/An compare
- 183 Cameroon 595 kg/An compare
- 184 United Republic of Tanzania 578 kg/An compare
- 185 Cape Verde 571 kg/An compare
- 187 Brunei Darussalam 565 kg/An compare
- 187 Brunei 565 kg/An compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Cabo Verde?
- Raw milk of cattle — yield/carcass weight in Cabo Verde was 571 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Cabo Verde?
- The highest recorded value was 706 kg/An in 1996.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Cabo Verde?
- The lowest recorded value was 414 kg/An in 1962.
- How does Cabo Verde rank for raw milk of cattle — yield/carcass weight?
- Cabo Verde ranks 185th out of 240 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Cabo Verde?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.