Raw milk of cattle — Revealed comparative advantage index in Brunei Darussalam
Brunei Darussalam: Raw milk of cattle — Revealed comparative advantage index was 0.15 in 2022. ◆ Volatile
Raw milk of cattle — Revealed comparative advantage index in Brunei Darussalam, 2012–2022
Source: Food and Agriculture Organization of the United Nations.
Analysis
Brunei Darussalam recorded 0.15 for raw milk of cattle — revealed comparative advantage index in 2022.
The figure is up 1,400.0% on the previous year and down 90.6% over ten years.
Over the whole period, raw milk of cattle — revealed comparative advantage index in Brunei Darussalam peaked at 22.72 in 2013 and was at its lowest, 0, in 2017.
That places Brunei Darussalam 62nd out of 128 countries with data for 2022, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Raw milk of cattle — Revealed comparative advantage index in Brunei Darussalam, year by year
| Year | Value | Change |
|---|---|---|
| 2012 | 1.6 | — |
| 2013 | 22.72 | +1320.0% |
| 2014 | 15.33 | -32.5% |
| 2015 | 0.02 | -99.9% |
| 2016 | 0.19 | +850.0% |
| 2017 | 0 | -100.0% |
| 2018 | 0.05 | — |
| 2019 | 0.3 | +500.0% |
| 2020 | 0.06 | -80.0% |
| 2021 | 0.01 | -83.3% |
| 2022 | 0.15 | +1400.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.03 | 0 | 22.72 | 8 |
| 2020s | 0.0733 | 0.01 | 0.15 | 3 |
Countries ranked near Brunei Darussalam
More agriculture & rural data for Brunei Darussalam
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -24.02 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -23.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -23.94 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -24.02 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -23.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production 22.13 t (2024)
- Vegetables Primary — Production, annual growth rate 15.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Producing -23.94 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — revealed comparative advantage index in Brunei Darussalam?
- Raw milk of cattle — revealed comparative advantage index in Brunei Darussalam was 0.15 in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — revealed comparative advantage index recorded in Brunei Darussalam?
- The highest recorded value was 22.72 in 2013.
- What is the lowest raw milk of cattle — revealed comparative advantage index recorded in Brunei Darussalam?
- The lowest recorded value was 0 in 2017.
- How does Brunei Darussalam rank for raw milk of cattle — revealed comparative advantage index?
- Brunei Darussalam ranks 62nd out of 128 countries with data for 2022.
- Is raw milk of cattle — revealed comparative advantage index rising or falling in Brunei Darussalam?
- Over the last ten years it is down 90.6%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Revealed comparative advantage index. Statizoid updates them automatically from the source API.
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About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK