Raw milk of cattle — Production in Northern Europe
Northern Europe: Raw milk of cattle — Production was 38.87 million t in 2024. ▲ Rising
Raw milk of cattle — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, raw milk of cattle — production in Northern Europe stood at 38.87 million t.
That represents a change of down 3.1% on the previous year and up 5.9% over ten years.
Over the whole period, raw milk of cattle — production in Northern Europe peaked at 40.71 million t in 2021 and was at its lowest, 28.59 million t, in 1970.
Northern Europe ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 29.20 million t | — |
| 1962 | 29.43 million t | +0.8% |
| 1963 | 28.80 million t | -2.1% |
| 1964 | 28.70 million t | -0.4% |
| 1965 | 29.32 million t | +2.2% |
| 1966 | 29.02 million t | -1.0% |
| 1967 | 29.18 million t | +0.5% |
| 1968 | 29.68 million t | +1.7% |
| 1969 | 29.39 million t | -1.0% |
| 1970 | 28.59 million t | -2.7% |
| 1971 | 28.91 million t | +1.1% |
| 1972 | 30.34 million t | +4.9% |
| 1973 | 30.77 million t | +1.4% |
| 1974 | 30.35 million t | -1.4% |
| 1975 | 30.72 million t | +1.2% |
| 1976 | 31.85 million t | +3.7% |
| 1977 | 32.98 million t | +3.5% |
| 1978 | 34.48 million t | +4.6% |
| 1979 | 34.56 million t | +0.2% |
| 1980 | 34.61 million t | +0.1% |
| 1981 | 34.35 million t | -0.8% |
| 1982 | 36.04 million t | +4.9% |
| 1983 | 37.25 million t | +3.4% |
| 1984 | 36.33 million t | -2.5% |
| 1985 | 35.79 million t | -1.5% |
| 1986 | 35.63 million t | -0.4% |
| 1987 | 34.31 million t | -3.7% |
| 1988 | 33.41 million t | -2.6% |
| 1989 | 33.36 million t | -0.2% |
| 1990 | 33.80 million t | +1.3% |
| 1991 | 32.43 million t | -4.0% |
| 1992 | 36.90 million t | +13.8% |
| 1993 | 36.35 million t | -1.5% |
| 1994 | 36.28 million t | -0.2% |
| 1995 | 35.98 million t | -0.8% |
| 1996 | 35.76 million t | -0.6% |
| 1997 | 35.96 million t | +0.6% |
| 1998 | 35.55 million t | -1.1% |
| 1999 | 35.43 million t | -0.3% |
| 2000 | 35.05 million t | -1.1% |
| 2001 | 35.44 million t | +1.1% |
| 2002 | 35.49 million t | +0.1% |
| 2003 | 35.59 million t | +0.3% |
| 2004 | 35.08 million t | -1.4% |
| 2005 | 34.77 million t | -0.9% |
| 2006 | 34.81 million t | +0.1% |
| 2007 | 34.46 million t | -1.0% |
| 2008 | 33.98 million t | -1.4% |
| 2009 | 34.17 million t | +0.5% |
| 2010 | 34.47 million t | +0.9% |
| 2011 | 34.42 million t | -0.1% |
| 2012 | 34.50 million t | +0.2% |
| 2013 | 34.97 million t | +1.4% |
| 2014 | 36.70 million t | +5.0% |
| 2015 | 37.87 million t | +3.2% |
| 2016 | 37.38 million t | -1.3% |
| 2017 | 38.59 million t | +3.2% |
| 2018 | 39.00 million t | +1.1% |
| 2019 | 39.65 million t | +1.7% |
| 2020 | 40.13 million t | +1.2% |
| 2021 | 40.71 million t | +1.4% |
| 2022 | 40.51 million t | -0.5% |
| 2023 | 40.12 million t | -1.0% |
| 2024 | 38.87 million t | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.19 million t | 28.70 million t | 29.68 million t | 9 |
| 1970s | 31.35 million t | 28.59 million t | 34.56 million t | 10 |
| 1980s | 35.11 million t | 33.36 million t | 37.25 million t | 10 |
| 1990s | 35.44 million t | 32.43 million t | 36.90 million t | 10 |
| 2000s | 34.88 million t | 33.98 million t | 35.59 million t | 10 |
| 2010s | 36.75 million t | 34.42 million t | 39.65 million t | 10 |
| 2020s | 40.06 million t | 38.87 million t | 40.71 million t | 5 |
Countries ranked near Northern Europe
- 13 United Kingdom of Great Britain and Northern Ireland 15.94 million t compare
- 14 Netherlands (Kingdom of the) 14.35 million t compare
- 15 Democratic Republic of the Congo 10,374 t compare
- 15 Mexico 13.96 million t compare
- 16 Bangladesh 13.54 million t compare
- 17 Italy 13.19 million t compare
- 18 Uzbekistan 12.42 million t compare
- 19 Argentina 10.91 million t compare
More agriculture & rural data for Northern Europe
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — production in Northern Europe?
- Raw milk of cattle — production in Northern Europe was 38.87 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — production recorded in Northern Europe?
- The highest recorded value was 40.71 million t in 2021.
- What is the lowest raw milk of cattle — production recorded in Northern Europe?
- The lowest recorded value was 28.59 million t in 1970.
- How does Northern Europe rank for raw milk of cattle — production?
- Northern Europe ranks 16th out of 29 groups with data for 2024.
- Is raw milk of cattle — production rising or falling in Northern Europe?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.