Raw milk of cattle — Production in Italy

Italy: Raw milk of cattle — Production was 13.19 million t in 2024. ▲ Rising

Latest (2024)
13.19 million t
Change on year
up 1.0%
World rank
17th
of 185 countries
All-time high
13.20 million t
in 2021
All-time low
8.55 million t
in 1963
Years of data
64
1961–2024

Raw milk of cattle — Production in Italy, 1961–2024

05.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw milk of cattle — production in Italy stood at 13.19 million t.

That represents a change of up 1.0% on the previous year and up 19.4% over ten years.

Over the whole period, raw milk of cattle — production in Italy peaked at 13.20 million t in 2021 and was at its lowest, 8.55 million t, in 1963.

Italy ranks 17th of 185 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Production in Italy, year by year

Annual values for Raw milk of cattle — Production in Italy, 1961 to 2024.
Year t Change
1961 9.91 million t
1962 9.57 million t -3.5%
1963 8.55 million t -10.6%
1964 8.94 million t +4.5%
1965 9.46 million t +5.8%
1966 10.13 million t +7.1%
1967 9.77 million t -3.5%
1968 10.01 million t +2.4%
1969 9.62 million t -3.9%
1970 9.35 million t -2.7%
1971 9.31 million t -0.4%
1972 9.86 million t +5.9%
1973 9.69 million t -1.7%
1974 9.47 million t -2.3%
1975 9.38 million t -0.9%
1976 9.57 million t +2.0%
1977 9.84 million t +2.7%
1978 10.09 million t +2.6%
1979 10.46 million t +3.7%
1980 10.64 million t +1.7%
1981 10.53 million t -1.1%
1982 10.70 million t +1.6%
1983 10.86 million t +1.5%
1984 10.90 million t +0.4%
1985 10.95 million t +0.4%
1986 10.86 million t -0.8%
1987 10.90 million t +0.4%
1988 10.73 million t -1.6%
1989 10.58 million t -1.4%
1990 11.12 million t +5.2%
1991 11.08 million t -0.4%
1992 10.90 million t -1.7%
1993 10.65 million t -2.2%
1994 10.67 million t +0.2%
1995 11.26 million t +5.5%
1996 11.58 million t +2.8%
1997 11.75 million t +1.5%
1998 11.83 million t +0.7%
1999 11.90 million t +0.5%
2000 12.31 million t +3.5%
2001 11.28 million t -8.4%
2002 11.30 million t +0.2%
2003 11.31 million t +0.1%
2004 10.73 million t -5.1%
2005 11.01 million t +2.7%
2006 10.99 million t -0.2%
2007 10.62 million t -3.4%
2008 11.29 million t +6.3%
2009 10.56 million t -6.4%
2010 10.50 million t -0.6%
2011 10.48 million t -0.2%
2012 10.60 million t +1.1%
2013 10.40 million t -1.9%
2014 11.04 million t +6.2%
2015 11.16 million t +1.0%
2016 10.77 million t -3.5%
2017 11.38 million t +5.6%
2018 12.34 million t +8.4%
2019 12.49 million t +1.3%
2020 12.71 million t +1.7%
2021 13.20 million t +3.9%
2022 13.18 million t -0.2%
2023 13.06 million t -0.9%
2024 13.19 million t +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.55 million t 8.55 million t 10.13 million t 9
1970s 9.70 million t 9.31 million t 10.46 million t 10
1980s 10.76 million t 10.53 million t 10.95 million t 10
1990s 11.27 million t 10.65 million t 11.90 million t 10
2000s 11.14 million t 10.56 million t 12.31 million t 10
2010s 11.12 million t 10.40 million t 12.49 million t 10
2020s 13.07 million t 12.71 million t 13.20 million t 5

Countries ranked near Italy

  1. 14 Netherlands (Kingdom of the) 14.35 million t compare
  2. 15 Mexico 13.96 million t compare
  3. 16 Bangladesh 13.54 million t compare
  4. 18 Uzbekistan 12.42 million t compare
  5. 19 Argentina 10.91 million t compare
  6. 20 Canada 9.96 million t compare

See the full ranking of 231 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is raw milk of cattle — production in Italy?
Raw milk of cattle — production in Italy was 13.19 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Italy?
The highest recorded value was 13.20 million t in 2021.
What is the lowest raw milk of cattle — production recorded in Italy?
The lowest recorded value was 8.55 million t in 1963.
How does Italy rank for raw milk of cattle — production?
Italy ranks 17th out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Italy?
Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/italy/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.