Raw milk of cattle — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Raw milk of cattle — Production was 88.83 million t in 2024. ◆ Volatile
Raw milk of cattle — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw milk of cattle — production in Net Food Importing Developing Countries (NFIDCs) is 88.83 million t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.3% on the previous year and up 42.8% over ten years.
Over the whole period, raw milk of cattle — production in Net Food Importing Developing Countries (NFIDCs) peaked at 88.83 million t in 2024 and was at its lowest, 9.68 million t, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 8th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Raw milk of cattle — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9.68 million t | — |
| 1962 | 9.85 million t | +1.7% |
| 1963 | 10.07 million t | +2.3% |
| 1964 | 10.41 million t | +3.3% |
| 1965 | 11.01 million t | +5.8% |
| 1966 | 11.36 million t | +3.2% |
| 1967 | 11.73 million t | +3.2% |
| 1968 | 12.25 million t | +4.4% |
| 1969 | 12.68 million t | +3.5% |
| 1970 | 12.97 million t | +2.3% |
| 1971 | 13.21 million t | +1.8% |
| 1972 | 13.43 million t | +1.7% |
| 1973 | 13.54 million t | +0.8% |
| 1974 | 13.69 million t | +1.1% |
| 1975 | 14.06 million t | +2.7% |
| 1976 | 14.43 million t | +2.7% |
| 1977 | 14.78 million t | +2.4% |
| 1978 | 15.38 million t | +4.1% |
| 1979 | 16.12 million t | +4.8% |
| 1980 | 16.19 million t | +0.5% |
| 1981 | 16.81 million t | +3.8% |
| 1982 | 17.43 million t | +3.7% |
| 1983 | 18.01 million t | +3.4% |
| 1984 | 17.68 million t | -1.8% |
| 1985 | 18.68 million t | +5.6% |
| 1986 | 19.51 million t | +4.5% |
| 1987 | 20.08 million t | +2.9% |
| 1988 | 20.90 million t | +4.1% |
| 1989 | 21.42 million t | +2.5% |
| 1990 | 21.67 million t | +1.2% |
| 1991 | 22.14 million t | +2.2% |
| 1992 | 22.44 million t | +1.4% |
| 1993 | 23.07 million t | +2.8% |
| 1994 | 23.81 million t | +3.2% |
| 1995 | 24.65 million t | +3.6% |
| 1996 | 28.80 million t | +16.8% |
| 1997 | 30.23 million t | +4.9% |
| 1998 | 30.59 million t | +1.2% |
| 1999 | 32.45 million t | +6.1% |
| 2000 | 32.96 million t | +1.6% |
| 2001 | 33.69 million t | +2.2% |
| 2002 | 37.91 million t | +12.5% |
| 2003 | 39.65 million t | +4.6% |
| 2004 | 40.47 million t | +2.1% |
| 2005 | 42.00 million t | +3.8% |
| 2006 | 44.77 million t | +6.6% |
| 2007 | 46.55 million t | +4.0% |
| 2008 | 49.15 million t | +5.6% |
| 2009 | 51.67 million t | +5.1% |
| 2010 | 54.70 million t | +5.9% |
| 2011 | 55.20 million t | +0.9% |
| 2012 | 57.91 million t | +4.9% |
| 2013 | 59.08 million t | +2.0% |
| 2014 | 62.22 million t | +5.3% |
| 2015 | 63.67 million t | +2.3% |
| 2016 | 65.60 million t | +3.0% |
| 2017 | 68.34 million t | +4.2% |
| 2018 | 69.32 million t | +1.4% |
| 2019 | 73.63 million t | +6.2% |
| 2020 | 76.43 million t | +3.8% |
| 2021 | 81.09 million t | +6.1% |
| 2022 | 83.98 million t | +3.6% |
| 2023 | 85.97 million t | +2.4% |
| 2024 | 88.83 million t | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.00 million t | 9.68 million t | 12.68 million t | 9 |
| 1970s | 14.16 million t | 12.97 million t | 16.12 million t | 10 |
| 1980s | 18.67 million t | 16.19 million t | 21.42 million t | 10 |
| 1990s | 25.99 million t | 21.67 million t | 32.45 million t | 10 |
| 2000s | 41.88 million t | 32.96 million t | 51.67 million t | 10 |
| 2010s | 62.97 million t | 54.70 million t | 73.63 million t | 10 |
| 2020s | 83.26 million t | 76.43 million t | 88.83 million t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 5 Brazil 36.82 million t compare
- 6 Germany 33.78 million t compare
- 7 Russian Federation 32.79 million t compare
- 8 Australia and New Zealand 30.20 million t compare
- 9 Pakistan 24.79 million t compare
- 10 France 24.20 million t compare
- 11 New Zealand 21.53 million t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Production 21.20 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Fat of pigs — Production 184,718 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is raw milk of cattle — production in Net Food Importing Developing Countries (NFIDCs)?
- Raw milk of cattle — production in Net Food Importing Developing Countries (NFIDCs) was 88.83 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 88.83 million t in 2024.
- What is the lowest raw milk of cattle — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 9.68 million t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for raw milk of cattle — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 29 groups with data for 2024.
- Is raw milk of cattle — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 42.8%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.