Raw milk of cattle — Production in France

France: Raw milk of cattle — Production was 24.20 million t in 2024. ▲ Rising

Latest (2024)
24.20 million t
Change on year
up 0.9%
World rank
10th
of 185 countries
All-time high
28.48 million t
in 1984
All-time low
18.56 million t
in 1962
Years of data
64
1961–2024

Raw milk of cattle — Production in France, 1961–2024

010.0M20.0M30.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of cattle — production in France is 24.20 million t, measured in 2024.

The figure is up 0.9% on the previous year and down 3.1% over ten years.

Over the whole period, raw milk of cattle — production in France peaked at 28.48 million t in 1984 and was at its lowest, 18.56 million t, in 1962.

France ranks 10th of 185 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Production in France, year by year

Annual values for Raw milk of cattle — Production in France, 1961 to 2024.
Year t Change
1961 19.07 million t
1962 18.56 million t -2.7%
1963 19.24 million t +3.7%
1964 18.87 million t -1.9%
1965 20.17 million t +6.9%
1966 20.91 million t +3.7%
1967 22.08 million t +5.6%
1968 23.08 million t +4.5%
1969 22.76 million t -1.4%
1970 22.48 million t -1.2%
1971 22.71 million t +1.0%
1972 23.87 million t +5.1%
1973 24.21 million t +1.4%
1974 24.21 million t -0.0%
1975 24.25 million t +0.2%
1976 24.21 million t -0.2%
1977 24.66 million t +1.9%
1978 25.27 million t +2.5%
1979 26.55 million t +5.1%
1980 27.29 million t +2.8%
1981 27.41 million t +0.4%
1982 27.93 million t +1.9%
1983 28.38 million t +1.6%
1984 28.48 million t +0.4%
1985 27.81 million t -2.4%
1986 28.33 million t +1.9%
1987 27.33 million t -3.5%
1988 26.63 million t -2.6%
1989 26.37 million t -1.0%
1990 26.14 million t -0.9%
1991 23.70 million t -9.3%
1992 23.32 million t -1.6%
1993 23.04 million t -1.2%
1994 23.39 million t +1.5%
1995 23.49 million t +0.5%
1996 23.15 million t -1.5%
1997 22.99 million t -0.7%
1998 22.98 million t -0.0%
1999 23.01 million t +0.1%
2000 23.17 million t +0.7%
2001 23.07 million t -0.4%
2002 23.44 million t +1.6%
2003 22.91 million t -2.2%
2004 22.69 million t -1.0%
2005 23.13 million t +1.9%
2006 22.67 million t -2.0%
2007 22.77 million t +0.4%
2008 23.56 million t +3.5%
2009 22.65 million t -3.9%
2010 23.30 million t +2.9%
2011 24.36 million t +4.5%
2012 24.00 million t -1.5%
2013 23.75 million t -1.0%
2014 24.98 million t +5.2%
2015 25.07 million t +0.4%
2016 25.63 million t +2.2%
2017 25.54 million t -0.3%
2018 25.06 million t -1.9%
2019 25.06 million t +0.0%
2020 25.23 million t +0.7%
2021 24.76 million t -1.9%
2022 24.61 million t -0.6%
2023 23.99 million t -2.5%
2024 24.20 million t +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.53 million t 18.56 million t 23.08 million t 9
1970s 24.24 million t 22.48 million t 26.55 million t 10
1980s 27.60 million t 26.37 million t 28.48 million t 10
1990s 23.52 million t 22.98 million t 26.14 million t 10
2000s 23.01 million t 22.65 million t 23.56 million t 10
2010s 24.67 million t 23.30 million t 25.63 million t 10
2020s 24.56 million t 23.99 million t 25.23 million t 5

Countries ranked near France

  1. 7 Russian Federation 32.79 million t compare
  2. 8 Australia and New Zealand 30.20 million t compare
  3. 9 Pakistan 24.79 million t compare
  4. 11 New Zealand 21.53 million t compare
  5. 12 Poland 16.04 million t compare
  6. 13 United Kingdom of Great Britain and Northern Ireland 15.94 million t compare

See the full ranking of 231 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is raw milk of cattle — production in France?
Raw milk of cattle — production in France was 24.20 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in France?
The highest recorded value was 28.48 million t in 1984.
What is the lowest raw milk of cattle — production recorded in France?
The lowest recorded value was 18.56 million t in 1962.
How does France rank for raw milk of cattle — production?
France ranks 10th out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in France?
Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/france/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.