Italy vs Mexico: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Italy
- Mexico
How they compare
Mexico currently reports 13.96 million t against 13.19 million t in Italy, a difference of 777,100 t.
That makes Mexico's figure about 1.1 times Italy's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 21st and Mexico ranks 19th of 240 countries.
Across the 7 decades both report, Italy averaged higher in 5 and Mexico in 2.
Head to head by decade
| Decade | Italy | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.55 million t | 2.85 million t | 6.71 million t | Italy |
| 1970s | 9.70 million t | 5.61 million t | 4.09 million t | Italy |
| 1980s | 10.76 million t | 6.74 million t | 4.03 million t | Italy |
| 1990s | 11.27 million t | 7.46 million t | 3.82 million t | Italy |
| 2000s | 11.14 million t | 10.05 million t | 1.09 million t | Italy |
| 2010s | 11.12 million t | 11.68 million t | 566,720 t | Mexico |
| 2020s | 13.07 million t | 13.48 million t | 407,540 t | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Italy or Mexico?
- Mexico, at 13.96 million t against 13.19 million t in Italy as of 2024.
- What is the difference in raw milk of cattle — production between Italy and Mexico?
- 777,100 t, with Mexico ahead.
- How many years of comparable data are there for Italy and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Mexico rank globally for raw milk of cattle — production?
- Italy ranks 21st and Mexico ranks 19th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.