Raw milk of cattle — Production in Eastern Asia
Eastern Asia: Raw milk of cattle — Production was 50.66 million t in 2024. ◆ Volatile
Raw milk of cattle — Production in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, raw milk of cattle — production in Eastern Asia stood at 50.66 million t.
The figure is down 2.6% on the previous year and up 21.0% over ten years.
Over the whole period, raw milk of cattle — production in Eastern Asia peaked at 51.99 million t in 2023 and was at its lowest, 2.90 million t, in 1961.
That places Eastern Asia 13th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Raw milk of cattle — Production in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.90 million t | — |
| 1962 | 3.25 million t | +12.0% |
| 1963 | 3.60 million t | +10.7% |
| 1964 | 3.88 million t | +7.7% |
| 1965 | 4.11 million t | +6.1% |
| 1966 | 4.27 million t | +3.9% |
| 1967 | 4.42 million t | +3.4% |
| 1968 | 4.83 million t | +9.3% |
| 1969 | 5.37 million t | +11.1% |
| 1970 | 5.69 million t | +6.0% |
| 1971 | 5.81 million t | +2.1% |
| 1972 | 5.98 million t | +2.9% |
| 1973 | 6.05 million t | +1.2% |
| 1974 | 6.08 million t | +0.5% |
| 1975 | 6.24 million t | +2.7% |
| 1976 | 6.62 million t | +6.1% |
| 1977 | 7.19 million t | +8.5% |
| 1978 | 7.84 million t | +9.1% |
| 1979 | 8.02 million t | +2.2% |
| 1980 | 8.42 million t | +5.0% |
| 1981 | 8.72 million t | +3.6% |
| 1982 | 9.27 million t | +6.3% |
| 1983 | 9.94 million t | +7.2% |
| 1984 | 10.53 million t | +5.9% |
| 1985 | 11.28 million t | +7.2% |
| 1986 | 11.96 million t | +6.0% |
| 1987 | 12.54 million t | +4.8% |
| 1988 | 13.42 million t | +7.0% |
| 1989 | 14.18 million t | +5.7% |
| 1990 | 14.66 million t | +3.4% |
| 1991 | 15.22 million t | +3.8% |
| 1992 | 16.02 million t | +5.2% |
| 1993 | 16.07 million t | +0.3% |
| 1994 | 16.23 million t | +1.0% |
| 1995 | 16.84 million t | +3.8% |
| 1996 | 17.68 million t | +5.0% |
| 1997 | 17.37 million t | -1.7% |
| 1998 | 17.99 million t | +3.6% |
| 1999 | 18.77 million t | +4.3% |
| 2000 | 19.85 million t | +5.7% |
| 2001 | 21.62 million t | +8.9% |
| 2002 | 24.64 million t | +13.9% |
| 2003 | 28.97 million t | +17.6% |
| 2004 | 33.93 million t | +17.1% |
| 2005 | 38.69 million t | +14.0% |
| 2006 | 40.48 million t | +4.6% |
| 2007 | 40.39 million t | -0.2% |
| 2008 | 41.00 million t | +1.5% |
| 2009 | 40.83 million t | -0.4% |
| 2010 | 40.83 million t | -0.0% |
| 2011 | 41.11 million t | +0.7% |
| 2012 | 42.16 million t | +2.5% |
| 2013 | 40.31 million t | -4.4% |
| 2014 | 41.86 million t | +3.9% |
| 2015 | 41.94 million t | +0.2% |
| 2016 | 40.71 million t | -2.9% |
| 2017 | 40.35 million t | -0.9% |
| 2018 | 40.73 million t | +0.9% |
| 2019 | 42.01 million t | +3.1% |
| 2020 | 44.58 million t | +6.1% |
| 2021 | 47.11 million t | +5.7% |
| 2022 | 49.60 million t | +5.3% |
| 2023 | 51.99 million t | +4.8% |
| 2024 | 50.66 million t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.07 million t | 2.90 million t | 5.37 million t | 9 |
| 1970s | 6.55 million t | 5.69 million t | 8.02 million t | 10 |
| 1980s | 11.03 million t | 8.42 million t | 14.18 million t | 10 |
| 1990s | 16.69 million t | 14.66 million t | 18.77 million t | 10 |
| 2000s | 33.04 million t | 19.85 million t | 41.00 million t | 10 |
| 2010s | 41.20 million t | 40.31 million t | 42.16 million t | 10 |
| 2020s | 48.79 million t | 44.58 million t | 51.99 million t | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 3.56 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8253 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.939 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3536 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -4.12 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -3.75 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.8638 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.58 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — production in Eastern Asia?
- Raw milk of cattle — production in Eastern Asia was 50.66 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — production recorded in Eastern Asia?
- The highest recorded value was 51.99 million t in 2023.
- What is the lowest raw milk of cattle — production recorded in Eastern Asia?
- The lowest recorded value was 2.90 million t in 1961.
- How does Eastern Asia rank for raw milk of cattle — production?
- Eastern Asia ranks 13th out of 30 groups with data for 2024.
- Is raw milk of cattle — production rising or falling in Eastern Asia?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.