Raw milk of cattle — Production in Djibouti

Djibouti: Raw milk of cattle — Production was 9,195 t in 2024. ◆ Volatile

Latest (2024)
9,195 t
Change on year
up 0.4%
World rank
154th
of 185 countries
All-time high
9,500 t
in 2014
All-time low
420 t
in 1961
Years of data
64
1961–2024

Raw milk of cattle — Production in Djibouti, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Djibouti recorded 9,195 t for raw milk of cattle — production in 2024.

Compared with earlier readings it is up 0.4% on the previous year and down 3.2% over ten years.

Over the whole period, raw milk of cattle — production in Djibouti peaked at 9,500 t in 2014 and was at its lowest, 420 t, in 1961.

That places Djibouti 154th out of 185 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of cattle — Production in Djibouti, year by year

Annual values for Raw milk of cattle — Production in Djibouti, 1961 to 2024.
Year t Change
1961 420 t
1962 420 t +0.0%
1963 455 t +8.3%
1964 472.5 t +3.8%
1965 437.5 t -7.4%
1966 630 t +44.0%
1967 630 t +0.0%
1968 700 t +11.1%
1969 700 t +0.0%
1970 770 t +10.0%
1971 770 t +0.0%
1972 840 t +9.1%
1973 840 t +0.0%
1974 910 t +8.3%
1975 910 t +0.0%
1976 980 t +7.7%
1977 1,050 t +7.1%
1978 1,400 t +33.3%
1979 1,400 t +0.0%
1980 1,610 t +15.0%
1981 2,415 t +50.0%
1982 2,450 t +1.4%
1983 2,870 t +17.1%
1984 3,290 t +14.6%
1985 4,375 t +33.0%
1986 5,075 t +16.0%
1987 5,250 t +3.4%
1988 5,775 t +10.0%
1989 7,700 t +33.3%
1990 6,825 t -11.4%
1991 6,871 t +0.7%
1992 6,545 t -4.7%
1993 7,030 t +7.4%
1994 7,187 t +2.2%
1995 7,344 t +2.2%
1996 7,500 t +2.1%
1997 8,189 t +9.2%
1998 7,812 t -4.6%
1999 8,705 t +11.4%
2000 8,122 t -6.7%
2001 8,715 t +7.3%
2002 8,720 t +0.1%
2003 8,725 t +0.1%
2004 8,432 t -3.4%
2005 8,790 t +4.2%
2006 8,050 t -8.4%
2007 8,000 t -0.6%
2008 8,750 t +9.4%
2009 8,755 t +0.1%
2010 8,760 t +0.1%
2011 8,710 t -0.6%
2012 9,200 t +5.6%
2013 9,202 t +0.0%
2014 9,500 t +3.2%
2015 8,885 t -6.5%
2016 8,930 t +0.5%
2017 8,959 t +0.3%
2018 8,990 t +0.4%
2019 9,020 t +0.3%
2020 9,050 t +0.3%
2021 9,100 t +0.5%
2022 9,126 t +0.3%
2023 9,161 t +0.4%
2024 9,195 t +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 540.56 t 420 t 700 t 9
1970s 987 t 770 t 1,400 t 10
1980s 4,081 t 1,610 t 7,700 t 10
1990s 7,401 t 6,545 t 8,705 t 10
2000s 8,506 t 8,000 t 8,790 t 10
2010s 9,016 t 8,710 t 9,500 t 10
2020s 9,127 t 9,050 t 9,195 t 5

Countries ranked near Djibouti

  1. 151 Gabon 10,735 t compare
  2. 152 Bahrain 10,538 t compare
  3. 153 Jamaica 9,792 t compare
  4. 155 Liberia 8,368 t compare
  5. 156 Qatar 7,500 t compare
  6. 157 Faroe Islands 7,243 t compare

See the full ranking of 231 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is raw milk of cattle — production in Djibouti?
Raw milk of cattle — production in Djibouti was 9,195 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Djibouti?
The highest recorded value was 9,500 t in 2014.
What is the lowest raw milk of cattle — production recorded in Djibouti?
The lowest recorded value was 420 t in 1961.
How does Djibouti rank for raw milk of cattle — production?
Djibouti ranks 154th out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Djibouti?
Over the last ten years it is down 3.2%. The long-run trend across the full record is volatile.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/djibouti/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.