Djibouti vs Faroe Islands: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Djibouti
- Faroe Islands
How they compare
Djibouti currently reports 9,195 t against 7,243 t in Faroe Islands, a difference of 1,952 t.
That makes Djibouti's figure about 1.3 times Faroe Islands's.
Across all 11 years both countries report, Djibouti has been ahead every year.
Djibouti ranks 199th and Faroe Islands ranks 202nd of 240 countries.
Djibouti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Djibouti | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,047 t | 7,589 t | 1,458 t | Djibouti |
| 2020s | 9,127 t | 7,358 t | 1,768 t | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Djibouti or Faroe Islands?
- Djibouti, at 9,195 t against 7,243 t in Faroe Islands as of 2024.
- What is the difference in raw milk of cattle — production between Djibouti and Faroe Islands?
- 1,952 t, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Faroe Islands?
- 11 years are reported by both, from 2014 to 2024.
- How do Djibouti and Faroe Islands rank globally for raw milk of cattle — production?
- Djibouti ranks 199th and Faroe Islands ranks 202nd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.